Raisin Nut Loaf Recipe

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WebRaisin toast with LOTS of butter is a favourite of many, unfortunately, it isn't low carb. One piece of cafe style Raisin toast can vary between 25-43g of carbs!!! Our …

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Web½ cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan. Place butter, sugar, and …

Rating: 5/5(13)
Total Time: 1 hr 25 minsServings: 12Calories: 217 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.
3. In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.
4. Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

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Web1 cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Stir together flour, …

Rating: 5/5(20)
Total Time: 55 minsServings: 12Calories: 273 per serving1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

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WebGrease and line a 1lb loaf tin with parchment paper Heat the olive oil in a medium sized pan and cook the onionand garlic for 3-5 …

Cuisine: VegetarianTotal Time: 1 hrCategory: Main CourseCalories: 362 per serving

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WebPreheat oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan. (Can use the non-stick spray with flour added in) 2 Mix brown sugar and cinnamon together in a bowl. 3 …

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WebYou can place a piece of baking or greaseproof paper over the top of the loaf tin to prevent burning. Bake in the oven for 1 hour. The nut roast should be cooked through and crisp …

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WebRecipe: Low carb nut roast. Makes 1 medium loaf (can easily double/triple) Ingredients: 1 onion- diced. 4 cloves garlic. 2 cups chopped mushrooms. 1 cup almond …

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WebSpoon ⅔rds of cauliflower mixture into the loaf tin and spread evenly. Place the herb layer on top of the cauliflower mix. Spoon the remaining cauliflower mixture on top. Bake at 45-55 minutes until the top …

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WebIn a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until …

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WebBeat the egg whites with an electric hand mixer on medium-high speed until stiff peaks form. Set aside. Get the 5 yolks, add room temperature almond milk, the …

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WebCuisine American, Low Carb Servings 10 Slices Calories 188 kcal Ingredients US Customary Metric ½ cup coconut flour 1 tablespoon baking powder 2 tablespoons …

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WebIn a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not …

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WebDirections. Preheat oven to 375 and spray loaf pans with vegetable spray. In bowl or food processor, beat bananas and margarine; beat in sugar, egg, egg white and water until …

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WebPan co’Santi – Walnut Bread recipe- The Revolutionary No-Work, No-Knead Method by Jim Lahey Yield: One 10-inch round loaf; 1 1/2 pounds Equipment: A 4 1/2- …

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WebPreheat oven to 350 and grease 2 loaf tins or line with wax paper. Run the carrots, celery, cashews, sundried tomatoes, and onions through a food processor to get …

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Webdirections. Preheat oven at 350. Prepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In …

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