Raisin Filled Sugar Cookies

Listing Results Raisin Filled Sugar Cookies

WEBJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the …

Rating: 4.5/5(49)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 231 per serving
1. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Continue to mix until just about all of the flour is incorporated. Add the baking powder, baking soda and vanilla extract and mix to combine. The dough will be very soft and sticky. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. Cool to room temperature before using.
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. (The dough is very soft and sticky, so use as much flour as necessary to roll it out without it sticking.) Cut the dough into rounds (I used a 2¾-inch cookie cutter). Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. Repeat with remaining dough and filling.

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WEBAug 28, 2017 · Directions. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand …

Rating: 2.8/5
Estimated Reading Time: 50 secs

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WEBApr 1, 2024 · Make the Filling. Combine raisins, granulated sugar, water, and cornstarch in a medium saucepan over medium heat. Cook and stir …

Rating: 5/5(1)
Category: Dessert
Cuisine: American
Total Time: 50 mins

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WEB3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, cream of tartar & baking soda and mix …

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WEBSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …

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WEBNov 23, 2021 · Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow …

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WEBAug 9, 2023 · Shape: Roll out the dough on a floured surface and cut into 3-inch rounds. Place the rounds on a prepared greased cookie sheet, then place a teaspoon of the raisin mixture in the middle, and fold the circle …

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WEBMay 22, 2023 · Add one egg at a time, mixing thoroughly. In a separate mixing bowl, whisk the flour, baking soda, baking powder, and salt. Make sure that all the leavening agents are evenly distributed in the flour. Sift …

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WEBJun 30, 2023 · Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie …

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WEBPreheat oven to 300ºF. Cream sugars, butter, salt and vanilla. Incorporate first egg and mix well, then add second egg and mix well. Sift flours and baking powder and add to the …

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WEBSep 3, 2010 · Directions. Add raisins and water to a small saucepan and bring them to a boil. Reduce heat and simmer uncovered for 3 minutes. Cool. Cream butter and sugar

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WEBFeb 17, 2023 · Instructions. Preheat oven to 350 degrees. Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar). Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and …

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WEB1. Place the water, sugars and lemon peel in a saucepan. Stir to dissolve the sugar and add the raisins. Bring to a boil under medium-low heat. Add the nuts and continue …

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WEBSep 11, 2023 · Preheat your oven to 350 and prepare your baking sheet (s) for nonstick. In a medium bowl, use a whisk to mix together the flour, baking soda, and ground cinnamon. Set this bowl aside. Next, in a large mixing …

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WEBMake into walnut-sized balls, press down and flatten out, and sprinkle with sugar on a lightly greased cookie sheet. Bake at 400°F on bottom oven rack until they rise (approx. …

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