Raisin Bran Muffins Recipe From Cereal Box

Listing Results Raisin Bran Muffins Recipe From Cereal Box

DirectionsStep1Preheat your oven to 350°F (175°C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.Step2In a large mixing bowl, combine the dry ingredients, including 1 cup all-purpose flour, 2 1⁄2 tsp baking powder, 1⁄2 tsp salt, 1⁄4 cup sugar, and 1⁄2 tsp ground cinnamon.Step3Make a well in the center of the dry ingredients and add the cooled, melted 1⁄4 cup unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract.Step4Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.Step5Add the 2 cups Raisin Bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue t…Step6Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.Step7Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best resultsIngredientsIngredients2 cupsRaisin Bran1 cupMilk1 Large Egg (beaten, at room temperature)¼ cupUnsalted Butter (melted and cooled - or use cooking oil)1 cupAll-Purpose Flour2 ½ teaspoonsBaking Powder¼ cupSugar1 teaspoonVanilla Extract½ teaspoonSalt½ teaspoonGround Cinnamon (optional)See moreNutritionalNutritional167 Calories6 gTotal Fat31 mgCholesterol26 gCarbohydrate185 mgSodium4 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg Raisin Bran Muffins - Recipes - Cooks.comcooks.comSimply the Best Raisin Bran Muffins – with Buttermilkdairyfarmersofcanada.ca10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummlyyummly.comMoist Raisin Bran Muffins - Recipe - Cooks.comcooks.comRaisin Bran Muffins That Work Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Bran Muffins

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  • WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the …

    Rating: 5/5(3)
    Total Time: 35 mins
    Category: Breakfast
    Calories: 50 per serving

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    WebApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk …

    Rating: 4.4/5(143)
    Total Time: 35 mins
    Category: Snack
    Calories: 202 per serving
    1. 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray.
    2. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set aside.
    3. 3. In a medium bowl, whisk together the vegetable oil, egg, buttermilk and vanilla extract.
    4. 4. Pour the wet ingredients over the dry ingredients, and stir until completely combined. Allow the mixture to sit at room temperature for at least 45 minutes (this allows the cereal to soften in the batter). If you don't want to use immediately, you can refrigerate in an airtight container for up to three days.

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    WebJan 12, 2020 · directions. Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups. In a large bowl, stir together cereal, …

    Rating: 5/5(6)
    Total Time: 30 mins
    Category: Quick Breads
    Calories: 136 per serving
    1. Preheate oven to 400°F
    2. Spray 12 (2.5 inch) muffin cups with nonstick spray or use paper muffin cups.
    3. In a large bowl, stir together cereal, applesauce, egg, and water.
    4. Let stand 5 minutes, then stir to break up cereal.

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    WebMay 12, 2019 · Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking …

    Ratings: 90
    Calories: 167 per serving
    Category: Breakfast
    1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
    2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
    3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
    4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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    WebApr 16, 2020 · Baking Method #1: Heat oven to 400°F. Grease the wells of a muffin tin (only grease the number of wells needed to make the desired number of muffins). Fill the wells ⅔ full and bake for 16-19 minutes until …

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    WebSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My …

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    WebInstructions. In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. The next morning, stir well and bake as many as needed in a muffin tin. …

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    WebJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the molasses …

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    WebJan 9, 2023 · Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use muffin liners. Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a …

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    WebDec 22, 2011 · Preheat oven to 400°F. Line 6 cups of a standard muffin tin with paper liners. In a bowl, combine cereal with milk; let stand until softened, about 5 minutes. In another …

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    WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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    WebJan 29, 2019 · Instructions. Preheat oven to 375F and line a regular size muffin pan with 12 paper liners. In a large bowl, toss together the wheat bran, flour, baking powder, baking soda and salt. Set aside. In a medium …

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    Web1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool. 2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in …

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    WebSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …

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    WebApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of …

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    WebSift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture. Add bran and raisins and stir until moistened. Fold in beaten egg …

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