Raisin Bran Muffin Recipe With Buttermilk

Listing Results Raisin Bran Muffin Recipe With Buttermilk

Web6 cups raisin bran cereal 2 ½ cups plain all-purpose flour 2 cups buttermilk 1 cup sugar ½ cup oil 2 eggs, beaten 2 ½ teaspoons …

Rating: 5/5(2)
Total Time: 8 hrs 25 minsCategory: Breakfast, SnackCalories: 168 per serving

Preview

See Also: Kellogg's raisin bran muffin recipesShow details

WebIn medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended. In another …

Servings: 12Total Time: 40 mins1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
2. Calcium, from dairy foods like milk, buttermilk and cheese, can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Preview

See Also: Recipe for raisin bran muffinsShow details

Web1 cup buttermilk 1 teaspoon baking soda 1/2 cup coconut oil (melted) 3/4 cup brown sugar 1 large egg 1 tablespoon molasses 1 cup …

Rating: 5/5(4)
Total Time: 30 minsCategory: BreakfastCalories: 224 per serving1. In a small bowl, combine the buttermilk and baking soda. Set aside.
2. Mix together the coconut oil and brown sugar. Add the egg and beat well.
3. Add in the buttermilk/soda mixture and mix.
4. Then add the molasses and bran flakes and mix until combined.

Preview

See Also: Best bran muffin recipe everShow details

Web1 1/2 cups raisin bran cereal 3/4 cup milk 1/2 cup whole-wheat flour (spooned and leveled) 1/2 cup all-purpose flour (spooned and leveled) 2 teaspoons …

Reviews: 13Category: Breakfast & Brunch RecipesRatings: 354Calories: 265 per serving1. Preheat oven to 400. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours, baking powder, cinnamon, and salt.
2. Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.

Preview

See Also: Post raisin bran muffin recipeShow details

Webbutter, flour, bran, boiling water, salt, eggs, buttermilk, bran flakes and 2 more Bran Muffins Food, Folks, and Fun water, raisins, baking soda, large egg, whole …

Preview

See Also: Easy raisin bran muffins recipeShow details

WebAdd the bran and stir to mix. Let stand 5 minutes. In large bowl, whisk together the flour, baking powder, baking soda and salt. Add the vegetable oil, applesauce, egg and vanilla extract to the buttermilk mixture and stir …

Preview

See Also: Muffin RecipesShow details

WebHealthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come …

Preview

See Also: Muffin RecipesShow details

Web1 cup vegetable oil 1 quart buttermilk 1 1⁄2 teaspoons cinnamon (optional) Optional Topping 12 teaspoons butter 12 tablespoons brown sugar directions Mix cereal with …

Preview

See Also: Food Recipes, Muffin RecipesShow details

WebDirections 1. In small bowl, combine the 1 tablespoon sugar and cinnamon. Set aside for topping. 2. Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing bowl, combine Kellogg’s …

Preview

See Also: Muffin RecipesShow details

Webvegetable oil, salt, baking powder, bran, buttermilk, baking soda and 7 more Strawberry Coconut Bran Muffins Simply Beautiful Eating salt, shredded coconut, blueberry jam, whole wheat flour, fresh …

Preview

See Also: Low Carb Recipes, Muffin RecipesShow details

WebStir together flour, the cup sugar, salt and baking powder. Set aside. 4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add …

Preview

See Also: Muffin RecipesShow details

WebInstructions. In a large bowl, combine the buttermilk, eggs, maple syrup, oil, and applesauce by whisking together. In another large bowl, stir together the flour, …

Preview

See Also: Healthy Recipes, Muffin RecipesShow details

WebRaisin Bran Buttermilk Muffins Recipe - Food.com. 19 ratings · 35 minutes · Vegetarian · Makes 12-24 muffins. Joanne Peck. 603 followers Coffee Cake Muffins - Low Carb, …

Preview

See Also: Food Recipes, Muffin RecipesShow details

New Recipes

Frequently Asked Questions

How do you make bran muffins with buttermilk?

Preheat the oven to 375 F. Grease 12 muffin cups or line with paper liners. Pour the buttermilk into a medium bowl. Add the bran and stir to mix. Let stand 5 minutes. In large bowl, whisk together the flour, baking powder, baking soda and salt.

What are the ingredients in a raisin bran muffin tin?

Ingredients 1 1/4 cup vegetable oil, plus more for tin 2 1 1/2 cups raisin bran cereal 3 3/4 cup milk 4 1/2 cup whole-wheat flour (spooned and leveled) 5 1/2 cup all-purpose flour (spooned and leveled) 6 2 teaspoons baking powder 7 1/2 teaspoon ground cinnamon 8 1/4 teaspoon salt 9 1 large egg, lightly beaten 10 1/4 cup packed dark-brown sugar

How do you make oatmeal with raisin bran?

Stir together flour, the 1/2 cup sugar, salt and baking powder. Set aside. 3. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg, oil and chocolate morsels. Beat well. Add flour mixture,stirring only until combined.

Do you like raisins in your bran muffins?

Raisin Bran Muffins are made with whole wheat flour, bran flakes and raisins for a sweet, healthy start to your day. I’m going to be honest with you. I love raisins. It seems like people either love raisins or hate them.

Most Popular Search