Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. In a well, add the cooled, melted butter, milk, egg, and vanilla extract. Just mix the dry flour with the wet ingredients. Stir in raisin bran cereal. If you want the bran flakes to absorb moisture, let the muffin batter sit for 45 minutes. See more
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WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …
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WEBFeb 11, 2023 · Preheat Oven to 350°F. Soak chopped raisins in 1 tbsp of spiced rum or water, set aside. Beat eggs, buttermilk, oil and vanilla …
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WEBJun 15, 2018 · Instructions. Preheat oven to 180°C, grease a non-stick muffin pan. In a large mixing bowl, combine the dry ingredients: …
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WEBMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ …
WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …
WEBJan 1, 2020 · In a small bowl, combine the buttermilk and baking soda. Set aside. Mix together the coconut oil and brown sugar. Add the egg and beat well. Add in the buttermilk/soda mixture and mix. Then add the …
WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …
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WEBFeb 27, 2022 · Combine Ingredients: Pour the milk mixture into the flour mixture, then stir to combine. Scoop & Bake: Spoon batter into the muffin pan and bake for 10 to 15 minutes or until a toothpick comes out clean. …
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WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …
WEBMar 1, 2022 · Set that aside. Mix wet ingredients: Mix eggs, applesauce, maple syrup, molasses, oil, and vanilla extract in a large bowl. Combine well and set aside. Combine dry ingredients: Using a medium mixing …
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WEBJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …
WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …
WEBJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not …
WEBMay 7, 2017 · Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, milk, and almond …
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WEBInstructions. In a large bowl, mix the dry ingredients, then add the wet ingredients and stir until well incorporated. Cover and refrigerate overnight. The next morning, stir well and bake as many as needed in a muffin tin. …
WEBAdd eggs, heavy whipping cream and vanilla and combine. Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency. Grease muffin tin or place cupcake papers into muffin …