WEBFeb 3, 2016 · Add onions, ginger, green chili, curry leaves, a pinch of salt and cook till the onions turn translucent. 2. In a mixing bowl, mix …
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WEBJan 27, 2016 · Method: In a wide bowl add the ragi flour (finger millet flour), finely chopped onions, salt, finely chopped green chili and finely chopped curry leaves. Boil 1 and 1/4 …
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WEBApr 28, 2022 · Instructions. 1. In a pan, temper with mustard and urad dal in oil. Add finely chopped onion, green chilli to it and fry till onion turns transparent. 2. Add chopped tomato, washed drumstick leaves to it. 3. …
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WEBJul 10, 2015 · Heat oil in a pan – add green chillies and onion, fry till onion turns transparent. Then add carrot and saute till it shrinks and raw smell leaves. Add chopped coriander leaves and mix well. Switch off and let it …
WEBJul 10, 2020 · The ragi adai tastes best when served warm. The dough should not be dry, it should be moist and mildly sticky for even spreading. If the dough is dry, then it will crack while spreading.
WEBFeb 1, 2019 · Ragi flour / Finger millet flour / Kelvaragu Maavu – 1 and 1/2 cup. Salt – to taste. Water – as required to make the dough. Method: 1) Heat 3 teaspoons of oil in a wide pan. 2) Splutter Mustard seeds. 3) Add …
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WEBFeb 2, 2015 · Instructions. Wash and soak the lentils in water for 30 mins. Then drian water from the lentils and grind to a smooth paste along with red chilies, cumin seeds. Transfer to a bowl, add the ragi flour, salt and …
WEBJan 16, 2018 · Heat oil in a pan, add onions, chillies, curry leaves and mix well. . Add in drumstick leaves and saute for 2 to 3 mins. . Add water and cook for 2 mins. . Take ragi flour, salt in a bowl. Add the drumstick mix …
WEBFeb 4, 2014 · Once it cools, add ragi flour to the vegetables and mix well. Add little salt as we have already added salt to the vegetables. Add water little at a time and make a dough. Divide the dough into 6 equal sized …
WEBJul 27, 2015 · Sprinkle water little by little and knead to form a smooth dough. The dough should be softer than regular chapatti dough. Let the dough rest covered for 5 minutes. Heat a griddle or tawa on medium …
WEBDec 25, 2018 · Ragi Adai recipe is a healthy and toothsome Indian village style recipe. We can prepare a variety of dishes with this simple but nutrient-rich ingredient. Basically, there are 2 main versions: one is …
WEBFeb 27, 2023 · Instructions. Heat 1 tablespoon of oil in a pan or kadai. When the oil is hot enough, add chopped onion, green chili, ginger, and saute for a few minutes till onion …
WEBJan 15, 2016 · To begin making Ragi Drumstick Leaves Adai recipe, first clean and finely chop the drumstick leaves and keep aside. Place a pan on medium heat and add 1 teaspoon oil it. Once the oil is hot, add cumin …
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WEBMay 5, 2020 · Add ragi to it. Stir briskly and cook until a dough forms. It could take roughly 5 mins. Keep covered. Once cool down, divide to 5 equal sized balls. In a grease surface, flatten the balls to make thick adai. …