Ragda Pattice Ragda Patties Recipe Indian Street Food

Ragda Patties ( Mumbai style Ragda Pattice) Ruchiskitchen

Here is an incredible recipe for Ragda Patties – Mumbai street food that will win your heart’s craving for a delicious indulgence! Prepared …

Rating: 5/5(3)
Total Time: 7 hrs 10 minsCategory: Main CourseCalories: 188 per serving1. Soak the white peas or safed matar for 6-8 hours or overnight. The peas will double in size after the soak time. Drain the peas and rinse them under tap water.
2. Heat oil in a pan. Add degi mirch and coriander powder to it. Saute the peas in aromatic spices and for a few seconds, add ragda to it.
3. Soak poha in lukewarm water until soft. Drain the water and gently press the soaked poha to get all the water out of it. Set it aside.
4. Transfer the warm ragda to a clean plate or bowl. Top it with green chutney and tamarind chutney.

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Ragda Pattice / Ragda Patties Recipe

Heat the appe pan with a few drops of oil in each section and cook the patties for approx. 15 minutes on medium to high flame, turning sides. …

Rating: 5/5(1)
Estimated Reading Time: 5 minsCuisine: IndianTotal Time: 15 mins1. Mash the boiled potatoes.
2. Add, cumin, red chilly powder and salt to taste. Mix it thoroughly. If the potatoes are hot, put them in the freezer for approx. 10 mins to cool them down. It will be easier to make the patties.
3. Chop green chilly, ginger and green peas in a chopper. Make sure you don;t make a paste but grind it coarse. Add salt as per taste.
4. Take equal portion of the mashed potato and make balls.

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Ragda Pattice / Ragda Patties Recipe – Indian Street Food

Add salt to taste and allow it to boil on medium low flame for five minutes. Reheat it while serving. For The Patties Boil, peel and mash …

Reviews: 15Estimated Reading Time: 3 mins

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Ragda Pattice (Ragda Patties) Shweta in the Kitchen

To serve Ragda Pattice Place 3-4 patties on a plate, add some ragda over each enough to cover them. Drizzle some sweet date tamarind …

Rating: 5/5(1)
Category: Appetizer, SnackCuisine: IndianTotal Time: 1 hr 20 mins1. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Drain all the water next day and rinse them. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. These can be cooked on stove top too but will take longer.
2. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds.
3. Heat oil in the pressure cooker on medium high heat. Once oil is hot, add cumin seeds followed by asafoetida (hing), turmeric and red chili powder (once the seeds splutter). Mix.
4. Mash the boiled potatoes (preferably when hot as it easy). Mash as smooth as possible. Add cornflour (1 tbsp at a time) and salt to the mashed potatoes . Mix well (preferably with hands) so all is well combined almost like a dough.

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Ragda Patties Popular Indian Stree Food Ministry of Curry

Cuisine: Indian Servings: Calories: 581kcal Author: Archana Mundhe Ingredients Ragda Curry 1 cup dry white peas Soaked in water overnight or 8 hours 2 tablespoon oil ½ teaspoon black mustard seeds ¼ teaspoon …

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Ragda Patties Ragda patties recipe Street Style Ragda patties

Popular Street Food. Ragda Patties is popular street food, particularly in Maharashtra and Gujarat. Potato patties are served with a spicy white pea curry and …

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Ragda Patties Recipe: Delicious, Spicy Indian Streetfood Recipe!

For Patties. Take a bowl and add grated potatoes, salt, garlic, green chili paste, and sliced white bread to it. Mix everything well and keep it aside for 10 minutes. Meanwhile, …

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Ragda Patties Recipe Ragda Pattice Recipe Veg Indian Recipes

Ragda Pattice is a popular street food of India, which is served with pan fried or shallow fried potato patties and white peas curry which is known as Ragda. It is a combination of a sweet, …

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Ragda Patties Recipe Popular Mumbai Street Food

Ragda Patties have to be served individually in serving bowls. Place a ladle of ragda on the serving bowl; place the patties on the top and drizzle a teaspoon of Dhania Pudina Ki Chutney and Khajur Imli ki Chutney and finally sprinkle the …

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Ragda Patties: Popular Indian Street Food Ragda Patties Must Try

How many calories are there in ragda pattice? Ragda Patties have 321 calories per serving. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides …

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Ragda pattice ragda pattice recipe aloo tikki chaat recipe indian

ragda pattice ragda pattice recipe ragda patties aloo tikki chaat indian street food aloo tikki chaat recipe #ramadaanramadanramadaanramazaanHow

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Ragda Pattice Recipe (Ragda Patties) + Video

Make The Ragda Wash 1 cup of dried white peas and soak in 3-4 cups of water for 5-6 hours. Drain the water and rinse the peas once again. Add the soaked peas to an instant pot along with 1 cup of water, 1 teaspoon salt, 1 …

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Ragda Patties Recipe 😋 Ragda Patties Indian Street Food 🤤 #chaat

Ragda Patties Recipe Ragada Pattice Indian Street Food #chaatragada patties, ragda pattice, ragada pattice recipe, ragda recipe, ragda patties street f

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Ragda Pattice Recipe (Indian Street Food) Easy Recipes

Ragda Pattice Recipe (Indian Street Food) Once the oil is hot, place the patties on the tava and let them cook on a medium flame for 2 to 3 minutes till golden brown on one side. Turn …

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Easy Ragda Patties Instant Pot Ragda Pattice Profusion Curry

Ragda is ready ! HOW TO MAKE POTATO PATTIES Add 1 cup water to Instant Pot. Put the steamer basket inside and place the potatoes on it. Close the lid with pressure …

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How To Make Delicious Ragda Pattice MyDeliciousRecipes

Ragda Pattice is a delicious and very popular street food in India, this street food is very popular in Gujarat and Maharashtra. Ragda Pattice is almost identical with another popular …

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