Rachel Cooks Mini Frittatas Recipe

Make Ahead Mini Frittatas in Muffin Tins 31 Daily

WEBFeb 26, 2024 · Preheat oven to 350°F and lightly spray a 12-cup muffin tin with nonstick cooking spray. In a large bowl, whisk together the eggs …

Rating: 4.3/5(3)
1. Preheat oven to 350°F and lightly spray a 12-cup muffin tin with nonstick cooking spray.
2. In a large bowl, whisk together the eggs and green onion. Season with salt and pepper, to taste. Add the egg mixture to each muffin tin, about halfway up.
3. Divide the three frittata topping combinations into each of 4 muffin cups. Bake in a preheated oven for 20 minutes or until the frittatas are set in the middle. Allow to cool in the pan about 5 minutes. With a plastic knife, release the frittatas from the sides of the muffin tin.

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Mini Frittatas with Broccoli and Three Cheeses (Video)

WEBJul 28, 2023 · Pour egg mixture over broccoli and cheese, dividing the eggs evenly among the tart wells. Stir gently with the fork so ingredients are …

1. Preheat oven to 375F/190C. SprayWilliams Sonoma Tart Pan or muffin cups with non-stick spray.
2. Cut broccoli into small, bite-sized flowerets. (If you cut through the broccoli stem and then pull the floweret part apart, you can avoid the mess from broccoli "crumbs" on the cutting board.)
3. Put broccoli into a bowl or large measuring cup, cover with cling wrap, and microwave on high for about 1-2 minutes, or until broccoli just starts to cook.
4. Divide broccoli among the tart wells. Put a generous pinch of cheddar cheese on top of the broccoli, then add coarsely-grated Parmesan on top of the cheddar.

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Keto Mini Frittata Meal Prep Carb Manager

WEBStep 1. Preheat an oven to 350 degrees and spray a 6-count muffin tin with pan spray. Slice approximately 12 grape tomatoes in half and arrange …

1. Preheat an oven to 350 degrees and spray a 6-count muffin tin with pan spray. Slice approximately 12 grape tomatoes in half and arrange them in the bottom of the 6 muffin tins (approx. 2 tomatoes per muffin).
2. Roughly chop up the spinach and arrange this over the tomatoes in the muffin tins. Make sure there are no stems or leaves sticking outside of the edges of the muffin tins to avoid burning later.
3. In a bowl, whisk together the eggs, cream, salt, pepper, and basil.
4. Pour the egg mixture into each muffin tin, making sure to get the spinach coated in the liquid. Then, place a quarter slice of mozzarella cheese over each muffin tin.

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