WEBFill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; simmer covered 15 minutes. Remove from …
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WEBRemove the salad from the heat and fluff with a fork. Set aside. Chop the vegetables (except the garlic) and add to a large mixing bowl. In a separate bowl combine the …
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WEBAdd quinoa with 1.5 cup of water to your Instant Pot and stir. Secure the lid by making sure the steam valve is in a sealed position. Pressure cook on high for 3 minutes. Once it …
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WEBInstructions. Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well. Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow …
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WEB2 Gently shake the quinoa to remove any extra water after rinsing. 3 Add the rinsed quinoa and 2 cups of water to a medium saucepan. 4 Place the saucepan over medium-high …
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WEBCut out the stem and remove seeds from the red bell pepper and cut into very small dice (about the size of the black beans.) Slice the green onions into thin slices and wash, dry, …
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WEBThis step is optional but really adds to the nuttiness and fluff factor of the quinoa! Next add your water, set burner to high, and bring to a boil. Once boiling, reduce heat to low and …
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WEBCover with a lid and rest for 5 minutes, then fluff the quinoa with a fork. In a large bowl, combine the cooked quinoa, bell peppers, cucumbers, chickpeas, parsley, feta, green …
WEBHow to Make Quinoa Chickpea Salad. Step 1. First, you are going to heat up a medium-sized saute pan on medium heat. Then add the oil and spices. Stir the oil and spice …
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WEBAdd quinoa and water to a medium saucepan, cover, and bring to a boil and reduce to simmer for 15 minutes until water is gone. Let sit for 5 minutes, use a fork to fluff. Add …
WEBRemove from heat, cover, and let the quinoa rest for 5 minutes, to give it time to fluff up. In a large serving bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. …
WEBPreheat oven to 420 F. Line a baking sheet with foil. Grease the sheet lightly with olive oil. In a large bowl, mix cubed eggplant with 2 tablespoons olive oil, and season with salt …
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WEBInstructions. Heat a medium saucepan over medium heat, and spray with olive oil. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the quinoa and vegetable broth and …
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WEBStep 1. Marinate the chicken breasts by splitting the chicken breasts in half horizontally to create two flat pieces, essentially halving the chicken breast as they are usually fairly …
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WEBSalad. Boil the Chickpeas in water with some baking soda for 10-15 minutes. In a mixing bowl add the cooked Chickpeas along with the chopped veggies - Cucumber, Red …
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WEBDirections. Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high heat. Pat salmon dry and sprinkle the flesh with 1/4 teaspoon each salt and pepper. Add …
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WEBRed Lentil, Quinoa, and Flaxseed Pilaf. 50 mins. Slow-Cooker Overnight Quinoa Porridge. 8 hrs 5 mins. Slow-Cooker Quinoa-Summer Squash Casserole. 4 hrs. Vegetarian …
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