Quick Pickle Recipes Cucumber

Listing Results Quick Pickle Recipes Cucumber

WebJan 22, 2022 · Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put …

Rating: 4.8/5(12)
Total Time: 2 hrs 15 mins
Category: Salads + Side Dishes
Calories: 30 per serving
1. Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise.
2. Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
3. Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the cucumbers. Close the lid on the jar tightly.
4. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but for best results serve after at least 24 hours. Quick pickled cucumbers are good up to one month in the refrigerator.

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WebAug 5, 2020 · Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, …

Rating: 4.9/5(179)
Calories: 35 per serving
Category: Condiment
1. Prepare the cucumbers. (Optional) Place the sliced cucumbers and some ice cubes in a colander in the sink for 20 minutes or so (this helps give them better crunch). Drain completely and pat dry.
2. Make the Brine. In a saucepan, combine the vinegar, water, salt, mustard seed, coriander seed, peppercorn and bay leaves. Bring to a boil over high heat. Lower heat and let simmer for 10 minutes. Remove from heat and let cool.
3. Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly).
4. Add the brine to the jars. Ladle the brine into the jars to cover the cucumbers (use the back of a spoon to push the cucumbers down to submerge). Give the jars a couple of taps to release any air bubbles and allow the cukes to settle.

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WebMar 11, 2020 · Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil. As soon as it reaches a good boil, pour it over …

Rating: 4.2/5(13)
Total Time: 25 mins
Category: Side Dish
Calories: 63 per serving
1. Slice the cucumbers into uniform coins or spears (your choice!)
2. Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.

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WebMay 11, 2022 · Instructions. Combine vinegar, water, sugar and salt in large bowl with lid. Whisk until sugar and salt are dissolved. Add cucumbers

Rating: 5/5(16)
Total Time: 35 mins
Category: Side Dish
Calories: 36 per serving

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WebSet aside. To a small saucepan add distilled white vinegar, sugar, and salt. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste. …

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WebJun 24, 2021 · On the stovetop, combine vinegar, water, and salt. Bring the mixture to a boil and stir until the salt dissolves. Take pot off of heat and slowly pour the brine over your packed jars of cucumbers. Fill until the …

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WebJun 25, 2021 · Instructions. Peel and then slice the cucumbers ⅛ to 3/16-inch thick. Fill a one-quart jar with cucumber slices up to the very top. Combine water, sugar, vinegar, allspice and salt in a medium saucepan. …

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WebAug 18, 2023 · Slice the jalapenos, peel the garlic cloves, and slice the white part of the green onions into rounds. Pack it all into jars. Tightly pack the cucumbers, garlic, jalapenos, green onions, and dill into jars. Pour …

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WebDec 21, 2023 · Directions. Combine vinegar, water, sugar, and salt in a medium saucepan and bring to a boil over high heat. Remove from heat. Add cucumber slices and stir. …

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WebSep 30, 2019 · In a small to medium bowl, combine the salt, sugar, cider vinegar and water. Stir until the sugar and salt are completely dissolved. Add the thinly sliced cucumbers (no need to peel, the skins are thin …

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WebSep 8, 2023 · Pour hot brine over cucumbers, including garlic and dill. Leave the hot jar out and uncovered until it cools to room temp. Once fully cooled, cover. Refrigerate until chilled. Marinate 24 to 48 hours for the …

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WebSep 7, 2023 · Directions. Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and …

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WebMethod. STEP 1. Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel. STEP 2. Mix the other …

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WebMay 27, 2013 · There is a popular Finnish recipe for fresh cucumber pickles called “grandma’s cucumbers” or “jiggle cucumbers”. Fat: Net carbs: kcal: In total: 2.4 g: …

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WebMar 4, 2024 · Step 1: Slice the cucumbers and put them into a large bowl. Step 2. Step 2: Cover the cucumbers in the maple syrup, apple cider vinegar, water, sesame oil, salt and pepper. Mix everything together. …

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WebDirections. Watch how to make this recipe. Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.

Author: Aarti Sequeira
Difficulty: Easy

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WebJul 21, 2021 · Instructions. In a large bowl, whisk together vinegar, water, sugar, salt, and pepper, until salt and sugar are mostly dissolved. Add cucumber and onion, stir to combine. Cover and refrigerate for 60 …

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