Cook for about a minute then add the chicken broth. Bring to a boil. Add the cream cheese and lower the heat to medium. Stir until the cream cheese is fully melted. Add the honey, Dijon & stone ground mustard and stir until fully incorporated. Add the chicken back to the saucepan and let simmer for 5 minutes. Top with fresh parsley if desired.
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Web1 ½ tsp balsamic vinegar 1/2 tsp cinnamon ¼ cup scallions, chopped Pre-heat oven to 400 F. Combine all the ingredients, except for the chicken and oil, in a bowl and mix …
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WebInstructions. Preheat the oven to 350F. In a small mixing bowl, combine your dijon mustard, honey, salt and pepper. Mix until all ingredients are combined. Place …
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WebSo with a few ingredients, a mixing bowl, and a whisk, I created the perfect low carb honey mustard recipe. No more high sugar, chemical additive salad dressing …