Quick Honey Mustard Chicken Recipe

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WEBSep 1, 2020 · Instructions. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl …

Rating: 4.5/5(223)
Total Time: 40 mins
Category: Main
Calories: 287 per serving
1. Add the sliced carrots to a steamer pan above boiling hot water, and steam until slightly tender, drain and add to a bowl of cold water to prevent them from cooking any further.
2. Spray a frying pan with spray oil and brown the onion and the chicken until lightly golden.
3. In a jug whisk together the stock, cream cheese, honey and mustard until all combined
4. Pour this into the frying pan and slowly bring to a boil, reduce heat, add carrots and simmer covered for about 15 mins, the sauce should slightly thicken, if it gets too thick, you can stir in a little more stock.

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WEBMar 15, 2024 · 3. Make the honey mustard sauce. Using the same pan, add the honey, Dijon mustard, whole-grain mustard, vinegar, garlic, …

Rating: 5/5(3)
Category: Main Course
Cuisine: American
Total Time: 45 mins

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WEBJun 15, 2022 · Add sauce: Pour 3/4 cup of honey mustard sauce evenly over the chicken breasts. (Optional: If you like a crispy topping, sprinkle ½ cup of panko breadcrumbs …

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WEBMay 9, 2016 · Instructions. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, …

1. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
2. To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
3. Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
4. Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.

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WEBJul 29, 2023 · Full ingredients & instructions are in the recipe card below. Slice the chicken into four cutlets. Sprinkle on the garlic powder and salt & pepper, then dredge in flour. Pan fry until golden in the oil and some …

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WEBAug 29, 2016 · Add chicken broth, bring to simmer, scraping the bottom of the fry pan. Whisk in Dijon Mustard and honey, then whisk in Thickener (make sure you scrape it all in). Add thyme and wholegrain mustard, if …

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WEBJun 10, 2021 · Whisk the chicken broth in until the flour dissolves, then add in the mustards and honey and continue whisking until smooth. Add the chicken back to the pan (and any juices from the plate), and let it cook …

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WEBMar 28, 2022 · Add butter and let it melt. Use a silicone spatula to “clean” the bottom of the pot. Add garlic and cook for 1 minute. Add flour and cook for 1-2 more minutes. Add the chicken broth in small splashes, stirring …

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WEBJul 21, 2022 · In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 …

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WEBJul 31, 2023 · Season the chicken all over with 1 teaspoon of the salt. Heat 2 tablespoons of the oil in a large ovenproof skillet or braiser over medium-high heat. Once the oil is …

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WEBMar 18, 2023 · Preheat the oven to 400F. Place the chicken in your baking dish, and season with salt & pepper and garlic powder. Bake the chicken for 10 minutes. …

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WEBMar 8, 2023 · Preheat the oven to 350°F. In a bowl, whisk together the honey mustard sauce. Add in the honey, vinegar, whole grain mustard, Dijon mustard, garlic and soy …

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WEBJul 7, 2022 · Meanwhile, in a small bowl, combine the Dijon mustard, coarse grain mustard, honey and 1 tablespoon of the broth. Stir well. Once the chicken is almost …

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WEBMay 4, 2024 · Preheat your oven to 350°F (177°C). Lightly grease a baking sheet. Mix the honey, Dijon mustard, minced garlic, olive oil, chopped rosemary, chopped thyme, salt, …

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WEBOct 20, 2022 · Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking …

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WEBJul 7, 2022 · Cook for about a minute then add the chicken broth. Bring to a boil. Add the cream cheese and lower the heat to medium. Stir until the cream cheese is fully melted. …

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WEBSep 15, 2022 · Step 1: Season the chicken breasts on all sides. Step 2: Combine honey, mustard, vinegar, and spice. Step 3: Brown the chicken breasts on each side and set …

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