Crispy Honey Mustard Chicken Recipe

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Combine the chicken and ½ cup of the honey mustard dressing in a bowl and toss the chicken, coating it in the dressing. Let marinate in the …

Rating: 4/5(1)
Total Time: 35 minsServings: 4Calories: 242 per serving1. Combine the chicken and 1/2 cup of the honey mustard dressing in a bowl and toss the chicken, coating it in the dressing. Let marinate in the refrigerator for one hour, or up to 24 hours.
2. Preheat the oven to 350°F.
3. Heat the olive oil in a large oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken, and pan-sear, browning on both sides. About 3 to 4 minutes on each side.
4. Pour the remaining honey mustard dressing over the chicken. Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked all the way through.

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Heat up a large saucepan over medium/high heat with a drizzle of olive oil. Cook for about 10 minutes, flipping half way through or until fully cooked. Remove the chicken and set …

Cuisine: AmericanTotal Time: 25 minsCategory: Main CourseCalories: 207 per serving

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6 boneless, skinless chicken breasts Instructions Preheat oven to 425°F. Coat a 9 x 13 inch baking pan with nonstick cooking spray. In a small bowl, combine honey mustard

Cuisine: AmericanCategory: Main CourseServings: 6Total Time: 35 mins1. Preheat oven to 425°F.
2. Coat a 9 x 13 inch baking pan with nonstick cooking spray.
3. In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside.
4. Place corn flake crumbs in another small mixing bowl.

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Not only is this recipe paleo and gluten free, this recipe is Whole30-compliant and low carb, coated with healthy shredded coconut that …

Reviews: 13Estimated Reading Time: 2 mins

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Dijon Mustard Butter 4 tbsp Sugar-Free Honey Substitute 1 lb Green Beans, trimmed and broken into small pieces Instructions: 1. Preheat the oven to 400 degrees. 2. Season the chicken with salt and pepper. 3. Heat the …

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Combine the Dijon mustard,syrup, 1/2 teaspoon salt, apple cider vinegar and paprika. Stir until smooth. Lightly season the chicken breasts with 1 teaspoon salt and …

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Preheat oven to 400 degrees F, and grease a baking sheet or cover it with parchment paper. Place all ingredients for the "honey" mustard sauce in a blender and blend together until smooth and creamy. Set aside in …

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¼ Cup Keto honey substitute ½ teaspoon kosher salt ¼ teaspoon black pepper INSTRUCTIONS Preheat the oven to 350F. In a small mixing bowl, combine your dijon …

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Directions. Step 1. Stir together mayonnaise or salad dressing, mustard, and honey in a small bowl. Set aside to serve the dip warm or cold. Advertisement. Step 2. Cut chicken into 1-1/2 …

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Rinse chicken tenders under cold water and pat dry. Combine coconut flour, egg protein powder, parmesan cheese, salt, pepper, garlic powder, onion powder, and cayenne …

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Add the prepared Keto Chicken Tenders to the basket and spray lightly with cooking oil. Do not over-crowd, you’ll most likely have to cook these in multiple batches. Cook …

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¼ cup Dijon mustard 1 tbsp apple cider vinegar 1½ tsp Truvia nectar ½ tsp garlic powder ⅛ tsp cayenne pepper Instructions In a small bowl, add all ingredients and stir until …

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Recipe Steps. steps 4. 1 h 2 min. Step 1. Preheat an oven to 375 degrees and line a sheet tray with aluminum foil. Begin with whole, boneless, large chicken breasts, and slice each one in …

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This Crispy Honey Mustard Chicken is full of flavor and healthier then fast food! Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to …

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1 1/2 t soy flour (1) 2 T butter Preheat oven 350F. Melt 3 T butter and mix with mustard, garlic and all spices. Mix crushed pork rinds, Parmesan and soy flour and place in shallow dish. Cut …

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This crispy Whole30 and paleo coconut chicken with "honey" mustard sauce will fulfill your fried chicken cravings - made with all the good-for-you ingredients and without the hassle of deep …

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Step 5. Bake the thighs for 30-35 minutes, no flipping, until the breading is crisp and darkened. Step 6. While the chicken is cooking, break the cauliflower up into florets. In a bowl, toss the …

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