Quick And Easy Quesadilla Recipe

10Minute Quesadillas Recipe Cookie and Kate

WEBSep 14, 2017 · Instructions. Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip …

Rating: 4.9/5(31)
1. Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
2. Sprinkle the remaining cheese over the fillings, and fold over the empty side of the tortilla to enclose the fillings. Quickly brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.
3. Let the quesadilla cook until golden and crispy on the bottom, about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Brush the top with a light coating of oil, then flip it and cook until the second side is golden and crispy.
4. Immediately remove the skillet from the heat and transfer the quesadilla to a cutting board. Let it cool for a minute to give the cheese time to set, then use a chef’s knife to slice it into 3 pieces. Serve promptly, with any sauces or garnishes that you’d like.

Preview

See Also:

Show details

Chicken Quesadilla Tastes Better From Scratch

WEBFeb 6, 2024 · Make Filling: Heat oil in a skillet over medium. Whisk in flour and cook for 30 seconds, stirring constantly. Slowly whisk in stock and …

Rating: 5/5(35)
1. Preheat the oven to 400 degrees and grease a rimmed baking sheet.
2. Shred cheese and set aside (room temperature cheese will melt better and smoother).
3. Heat oil in a skillet over medium. Whisk in flour and cook for 30 seconds, stirring constantly. Slowly whisk in stock and cook for 1-2 minutes until thickened, stirring frequently.
4. Remove from heat; stir in spices, hot sauce, salt, pepper, chicken, and cheese.

Preview

See Also:

Show details

Easy Chicken Quesadillas (Fajita Style) Momsdish

WEBMay 4, 2021 · Cook for 4 minutes. Add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. Set aside. On …

1. Preheat a skillet with oil on medium heat. Add in chicken and taco seasoning. Cook for 4 minutes.
2. Add in bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color. Set aside.
3. On a clean skillet, add a bit of butter and place a tortilla on top. On half of the tortilla add cheese, the chicken mixture, and cover with more cheese. Fold the tortilla over to close.
4. Once the tortilla is golden, flip it over and cook for a few more minutes until that side is golden also. Make sure the cheese has melted. Repeat the same steps with the rest of quesadillas.

Preview

See Also:

Show details

Chicken Quesadillas Gimme Delicious

WEBJun 28, 2020 · Instructions. Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco …

1. Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
2. To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
3. To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.

Preview

See Also:

Show details