DirectionsStep1Preheat the oven to 425 degrees F. Set aside two baking sheets covered in parchment paper or a silpat mat.Step2Make the Dough: In a large bowl (or the bowl of stand mixer), combine the warm water, yeast, and honey. Stir and let sit for 1 minute. The yeast should be foamy. (If it is not, the yeast did not activate properly an…Step3With a wooden spoon (or the mixer’s paddle attachment), slowly stir in 2 cups of the white whole wheat flour and the all-purpose flour.Step4Continue to stir in the remaining 1/2 cup white whole wheat flour, a few tablespoons at a time, until the dough is no longer sticky and bounces back when poked. (I used nearly 8 tablespoons, or the full 1/2 cups, …Step5With the dough hook, knead the dough for 5 minutes. Lightly coat a clean bowl with nonstick spray. Place the dough into the bowl, turn to coat the dough on all sides with the spray, then cover and let dough rise fo…Step6Once dough has puffed, lightly flour a knife or bench scraper and cut the dough into 4 equal parts. Then, cut those 4 parts into 2 parts each.Step7Gently roll each piece of dough into a thin rope of even diameter on a lightly floured surface (the longer the rope, the larger your pretzel will be and it will have more of a classic pretzel "chew." Thicker ropes will yi…Step8In a shallow bowl or pie dish, beat the egg with 1 teaspoon of water to create an egg wash. Dip each entire pretzel into the egg wash and coat both sides. Place each pretzel on the prepared baking sheet. Bak…Step9Brush the warm pretzels with melted butter and sprinkle with desired toppings. Enjoy!IngredientsIngredients1 ½ cupsWarm Water (100-110 degrees F)1 packetActive Dry Yeast (1/4 ounce or 2 1/4 teaspoons)1 tablespoonHoney½ teaspoonKosher Salt2 ¾ cupsWhite Whole Wheat Flour (divided)1 cupAll-Purpose Flour (divided)1 Large Egg (room temperature)1 ½ tablespoonsUnsalted Butter (melted)add Pretzel Saltadd Cinnamon Sugar (I use 1/4 teaspoon cinnamon for each tablespoon sugar)add Parmesan (finely grated, + Italian herbs)add Everything Bagel SeasoningSee moreNutritionalNutritional232 Calories4 gTotal Fat26 mgCholesterol43 gCarbohydrate8 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherWant Easy Homemade Soft Pretzels? Skip the Boil. undefinedamericastestkitchen.comEasy Homemade Soft Pretzels - Sally's Baking Addictionsallysbakingaddiction.comSoft Homemade Pretzels - Allrecipesallrecipes.comHomemade Soft Pretzels Recipe Alton Brown Food Networkfoodnetwork.com10 Best Soft Pretzels without Yeast Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Homemade soft pretzels
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WEBMay 13, 2023 · Low Calorie Soft Pretzels Recipe. These Low Calorie Soft Pretzels are quick and easy to make, and are the perfect low carb high protein snack that will curb …
WEBOct 28, 2018 · Step 2: Make Soft Pretzel Dough. Attach your dough hook to your KitchenAid Stand Mixer. Then, mix together melted butter, both …
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WEBAug 5, 2018 · Bring the water to a boil. Place a wire rack on top of a rimmed baking sheet. Preheat the oven to 425°F. Working with one foil sheet at a time, carefully and very …
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WEBApr 24, 2017 · To reheat, bake frozen pretzels at 350°F (177°C) for 20 minutes or until warmed through or microwave frozen pretzels until …
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WEBApr 22, 2024 · Place the soft pretzels onto the lined tray. If desired, brush the tops of each pretzel with either milk, butter, oil or even water. Bake for 17-20 minutes, until golden brown on top. Remove from the oven and let …
WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk …
WEBFeb 10, 2023 · Instructions. Preheat oven to 400 degrees. Line a large baking sheet with parchment and then brush with vegetable oil (or use a silicone baking mat); set aside. In a large pot, combine the water, baking …
WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, …
WEBSep 19, 2023 · Preheat oven to 450F. Line cookie sheets with parchment paper, and grease paper with oil. Bring baking soda and 10-cup water mixture to a boil in large pan. Divide dough into 8 equal pieces. Roll out …
WEBApr 15, 2024 · Place 2 cups (248g) flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk to combine. Place water and butter in a microwave safe measuring cup. Heat in 30 second …
WEBSep 15, 2022 · Place the tray of pretzels somewhere warm for about 30 minutes to puff up slightly. To make the baking soda bath (see my recipe for Homemade Lye Water for step-by-step photos) Preheat the oven to …
WEBJan 15, 2013 · After 30 minutes, punch down the dough and remove it from the bowl. Place the dough on a floured work surface, and using a sharp knife or bench scraper, divide it into six equal pieces. Using your hands, …
WEBJan 30, 2021 · To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on 2 greased baking sheets. Brush with beaten eggs then bake at …
WEBJan 23, 2023 · Let mixture stand until yeast softens and begins to form a creamy foam, about 5 minutes. Whisk flour, butter, and salt together in a bowl until well mixed; add …
WEBSep 17, 2020 · Instructions. Combine the warm water, sugar and yeast in the bowl of a stand mixer Allow the mixture to sit for 5 minutes or until the mixture begins to foam. Add the flour and salt and using the dough hook …
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WEBDirections. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prepare for baking. In a mixing bowl, combine 1/4 cup Greek yogurt, 1/2 cup …
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