Quiche With Salmon Recipes

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WEBJul 18, 2020 · Step 4. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Then, pour the beaten eggs to …

Rating: 4.7/5(3)
Total Time: 1 hr
Category: Mains
Calories: 308 per serving
1. Ease the shortcrust into a quiche dish, trim off any excess, and place it in the fridge.
2. Sizzle the onion and garlic with oil, then add salmon and spinach, and cook until soft.
3. Beat the eggs with lemon zest, dill, nutmeg, salt, pepper, and milk mixed with starch.
4. Pour the salmon and egg mix into the prepared pie dish filling it to the top. Bake for 35 minutes at 180°C (355°F) until the quiche is cooked through and firm.

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WEBJan 18, 2023 · Instructions. Preheat oven to 375°F. Lightly spray a 9 inch pie pan, dish or tart pan with non stick baking spray. Chop vegetables into similar size. Chop salmon in …

Reviews: 1
Servings: 8
Cuisine: French
Category: Breakfast

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WEBFeb 20, 2012 · Place in the oven and bake for approx 25-30 minutes, until potato feels firm and is slightly golden on the edges. Place the eggs and …

Rating: 4.5/5(64)
Total Time: 1 hr 15 mins
Servings: 6
Calories: 248 per serving
1. Pierce the sweet potatoes with a fork and cook in a microwave until they feel soft when gently squeezed (Approx 5-6 mins). Allow to cool.
2. Preheat oven to 180c/350f
3. Remove skins from sweet potato, mash fully with a fork, add flour and mix well to combine.
4. Spray a quiche dish with some spray oil, add the sweet potato mixture and smooth all over the base in a thin layer of the potato, like you would pastry.

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WEBJul 28, 2023 · 3. Now in a large bowl, whisk the eggs, yogurt, herbs and spices until smooth. Then stir in the broken salmon, broccoli, cheese …

Rating: 5/5(5)
Calories: 182 per serving
Category: Main Course, Side Dish

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WEBFeb 1, 2022 · Preheat oven to 375F. Place salmon fillets on a parchment-lined baking sheet. Drizzle with half the olive oil and bake at 375F for 10–15 minutes depending on the thickness of the fillets. Alternatively, you can …

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WEBOct 20, 2023 · How to make this salmon and spinach quiche. Preheat oven to 350F. Heat the butter or oil in a large skillet (affiliate link). Add chopped onion and garlic . Cook for 7 to 8 minutes or until softened, …

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WEBApr 17, 2019 · Cool slightly then scatter across base of quiche crust. Whisk together eggs, cream, dill, salt, pepper in a bowl. Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat. Top with …

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WEBSTEP 1: In a medium bowl, whisk the eggs, milk (or cream), salt, pepper, and dill. You can use a fork or a small egg whisk. Egg mixture with fresh dill. STEP 2: Add the keto …

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WEBApr 3, 2024 · Instructions. Place your oven rack to the middle position; preheat to 400º F. Break the eggs into a large mixing bowl, then add the cream, milk, dill, salt, and pepper. Whisk until the eggs are well beaten …

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WEBApr 5, 2019 · Add salt and black pepper. Prepare the salmon by removing the skin, bones and cartilage. Add salmon and shredded mozzarella cheese to the egg mixture. Pour into a frozen deep dish pie crust. Bake …

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WEBMar 20, 2024 · To air fry fresh salmon - Cook at 400 degrees F for about 9-10 minutes. To pan sear salmon - Place in a skillet with a little bit of oil over medium high heat. Sear for 5 minutes on the first side, and 4-5 minutes …

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WEBMar 28, 2024 · Spread the mustard over the pastry base then scatter the cooled, cooked leeks and salmon over top. Top with the shredded Gruyere cheese. In a 2-cup measuring cup, use a fork to whisk together the …

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WEBAdd salmon, onion, cheese and chives (if using). Mix everything together until just combined. Pour into a large, greased ovenproof dish. Cook at 180ºC for about 45 minutes until set. Serve with salad and/or steamed …

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBInstructions. Preheat oven to 190°C. Cut the broccoli into small florets and cook for 3-4 minutes, in the steamer or in the pan. Drain and pat dry with a kitchen roll. Allow to cool. Chop the spring onions and fry off in a bit of …

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WEBPreheat oven to 350°F (175°C). Line crust with parchment and fill with pie weights or dry beans. Bake for 15 minutes, remove weights, and bake another 10 minutes until golden. …

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