Quiche Lorraine Recipe Ina Garten

Listing Results Quiche Lorraine Recipe Ina Garten

WEBMay 23, 2019 · Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in …

Rating: 5/5(77)
Author: Food Network Kitchen
Cuisine: French
Difficulty: Intermediate
1. For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
2. Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
3. Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
4. Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.

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WEBJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower …

Rating: 4.4/5(94)
Total Time: 3 hrs 25 mins
Category: Desserts
Calories: 300 per serving

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WEBJul 27, 2020 · Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon until browned then lay the cooked …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 205 per serving
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of …

Rating: 4.6/5(22)
Total Time: 3 hrs 25 mins
Category: Main Course
Calories: 496 per serving

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WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …

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WEBApr 16, 2019 · Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the …

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WEBAdd 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 5
Difficulty: Easy

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WEBMar 17, 2023 · Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around the edges and is mostly set but has a gentle wiggle to the center, 30 to 40 minutes. Cool completely for 2 …

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WEBPreheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella …

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WEBMar 22, 2022 · In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the …

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WEBMar 23, 2020 · Add onion and cook over medium heat until softened and starting to brown, 5–7 minutes; let cool slightly. For custard, vigorously whisk eggs in a large bowl until light in color and bubbly, about 1 …

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WEBMar 9, 2021 · Pour bacon grease in a small skillet and cook the onions until they are soft and slightly browned; 5-7 minutes. Whisk together the eggs, whipping cream, milk, black pepper, nutmeg, and cooked onions. Stir in …

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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg …

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WEBSep 18, 2023 · Bake for 5 minutes and remove from the oven. Reduce the temperature to 325℉. While the crust cools, cook the bacon in a medium frying pan for about 10 minutes, stirring occasionally until crisp. Use a …

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WEBSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

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WEBAug 13, 2022 · Whisk until combined. 4. Layer the onion on the bottom of the blind-baked crust. 5. Top with half of the bacon, all the cheese, and then the remaining bacon. 6. Pour the egg mixture over top. Bake for 50 to 55 …

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WEBJan 23, 2024 · Make the filling: Whisk the eggs in a large bowl. Add the nutmeg, salt, black pepper and chives and whisk a little more. Add the milk and cream and whisk vigorously …

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