Quiche Lorraine Recipe Ina Garten

Listing Results Quiche Lorraine Recipe Ina Garten

WEBJul 30, 2023 · Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower …

Rating: 4.4/5(94)
Total Time: 3 hrs 25 mins
Category: Desserts
Calories: 300 per serving

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WEBMay 23, 2019 · Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in …

Rating: 5/5(77)
Author: Food Network Kitchen
Cuisine: French
Difficulty: Intermediate
1. For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
2. Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
3. Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
4. Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.

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WEBAug 24, 2023 · Add eggs, milk, cream, salt, pepper and nutmeg to a mixing bowl. Whisk together until combined. Pour egg mixture over the bacon. Fill until 1/2 inch away from …

Cuisine: French
Total Time: 2 hrs
Category: Dinner
Calories: 594 per serving

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WEBJul 27, 2020 · How To Make Crustless Quiche. Preheat your oven to 350F degrees. Spray a pie dish with oil. You will start by cooking the bacon …

Rating: 4.9/5(38)
Total Time: 45 mins
Category: Breakfast, Brunch, Dinner, Lunch
Calories: 205 per serving
1. Preheat your oven to 350F degrees. Spray a pie dish with oil.
2. Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.
3. Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.
4. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

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WEBAdd 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 5
Difficulty: Easy

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WEBPreheat the oven to 350°F (180°C). Line the springform pan with the dough and make sure you have an even layer. (More info in the tips sections!) Spread edam/mozzarella …

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WEBMar 17, 2023 · Line the pie dough with a circle of parchment paper. Fill the pie shell with beans, sugar, or pie weights. Parbake the pie crust 18 to 20 minutes. Place the crust on the preheated baking sheet. Parbake until …

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WEBApr 16, 2019 · Instructions. Preheat the oven to 375 degrees F. On a lightly floured surface, roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish, then trim, roll, and crimp the …

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WEBJul 5, 2022 · Discard all but 1 tablespoon drippings, add onion, season with 1/4 teaspoon each salt and pepper, and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Remove from heat and stir

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WEBApr 16, 2024 · Roll out the pastry crust on a lightly floured surface to an 11-inch round, about 1/8 inch thick. Fit it into a tart pan with a removable bottom, pressing into the edges and trimming excess dough. Chill for 30 …

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WEBAug 13, 2022 · Whisk until combined. 4. Layer the onion on the bottom of the blind-baked crust. 5. Top with half of the bacon, all the cheese, and then the remaining bacon. 6. Pour the egg mixture over top. Bake for 50 to 55 …

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WEBMay 4, 2022 · For the quiche filling: Step 1: Heat up a skillet over medium heat, then add 1/2 cup of water, butter, diced onion, and 1/2 teaspoon of salt. Cook the onions for about …

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WEBMar 22, 2022 · In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the …

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WEBJan 30, 2024 · How To Make Quiche Without Salt. Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside. In a large bowl, scramble together …

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WEBMar 4, 2024 · Pour in the egg mixture. Step. 6 Place the quiche on the pre-heated baking sheet and bake for 15 minutes. Sprinkle the remaining 1/4 cup Swiss cheese and remaining 1/4 cup reserved bacon over top. …

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WEBCoat the work surface with a little flour and let the dough rest for at least 5 minutes. For the quiche: Preheat the oven to 350 degrees F. Butter a 9 …

Author: Cafe Rolle
Steps: 2
Difficulty: Intermediate

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WEBNov 19, 2019 · Prepare the homemade pie crust and chill, or use store-bought pie crust. Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*or …

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