WebSep 23, 2018 · Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Remove ham from …
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WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …
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WebJun 12, 2020 · Directions: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 minutes. Stir in dried split peas, bay leaf, sage …
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WebNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …
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WebThis recipe makes a lot and it freezes and reheats perfectly for a quick weeknight dinner. A cup of split pea soup is full of complex carbohydrates that help your body sustain …
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WebDelicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, Quebec-Style. Split Pea Soup with Ham. Get the recipe >> Dish …
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WebDec 26, 2023 · I prefer to add all the additional salt and pepper at the end of cooking, as I’m adding some salt with the broth and the ham hock already. Saving it until the end …
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WebJan 26, 2016 · Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. When it …
WebSo many of you have told me how Split Pea Soup was a Healthy and Low Carb Soup and I needed to try it. I fixed it using a combination of several recipes and
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WebOct 25, 2023 · Directions. Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off …
WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …
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WebTrim off and discard skin from ham hock; set hock aside. In large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, until softened and golden, about 15 minutes. Stir in …
WebInstructions. In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, …
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WebMar 21, 2024 · Cover and cook on high for 4-6 hours. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Low Instructions: Rinse peas and drain well. Combine …
WebSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …
WebMar 28, 2011 · Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the …
WebMar 6, 2023 · Add onions and celery, saute until vegetables are tender and onions are translucent. Add split peas, broth, water, ham, and carrots, bring to a boil. Cover pot, remove from heat, and allow to sit for one hour. After …