WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …
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WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups …
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WEBJan 5, 2024 · Place a large Dutch Oven on medium high heat. Drizzle in the olive oil and cook the onions, carrots and celery for 10-15 minutes, or until soft. Add the minced garlic and salt to the veggies and cook for 2 minutes before adding the split peas. Continue by adding the water and bay leaves to the pot.
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WEBDec 26, 2023 · I prefer to add all the additional salt and pepper at the end of cooking, as I’m adding some salt with the broth and the ham hock already. Saving it until the end prevents an overly salty soup. No one really wants a salty soup. Quebec-Style Split Pea Soup. In a large soup pot or Dutch oven, melt butter over medium heat. Add carrots, celery
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WEBTrim off and discard skin from ham hock; set hock aside. In large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, until softened and golden, about 15 minutes. Stir in …
WEBJan 23, 2019 · Instructions. First, in a large heavy-bottomed pot, melt the butter and mix in the oil. Add the carrots and sauté for a minute or two. Then add the onions, stir, and sauté everything for 3 or 4 minutes, until …
WEBMar 28, 2011 · Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the …
WEBAdd the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Bring to the boil then reduce heat down to a simmer. Simmer over low heat, …
WEBInstructions. In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, around 15 minutes. Add the yellow split peas, bay leaves and thyme. Season with salt and pepper, cooking for about 2 minutes to impart flavours into the peas.
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WEBJan 9, 2018 · On the stove: Heat a 4 to 5-quart heavy pot over medium. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. Season with salt and pepper and cook until softened and beginning to …
WEBAdd salt and pepper to taste. Heat the oil in a pot over medium heat, and cook the onions for 3 minutes or until they are soft. Add the garlic, carrots, cumin, rosemary, bay leaf, and cook for 2-3 minutes, stirring occasionally to avoid scorching the cumin. Stir in the peas, add the water, bring to a boil, reduce the heat, cover and simmer for
WEBOct 25, 2023 · Directions. Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce the heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick
WEBOct 28, 2008 · Steps. In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender. Place 2 cups of the soup in blender or food …
WEBRemove the bone and cut the meat off. Chop the meat into bite-sized pieces. Add onions, split peas, hambone, and chopped ham into the water. Add salt, pepper, and chicken broth, and stir. Bring to a boil, then turn the heat down to medium and cook for 60 - 90 minutes, stirring occasionally. In the last 15 minutes of cooking, remove the bone
WEBJul 14, 2022 · Directions. Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 …
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WEBBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the soup's consistency
WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …