Quebec Split Pea Soup Recipe

QuebecStyle Yellow Split Pea Soup Seasons and Suppers

WebInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken …

Rating: 5/5(55)
Total Time: 2 hrs 15 minsCategory: Dinner, Lunch, SoupPublished: Oct 25, 2016Servings: 6Total Time: 1 hr 40 minsCategory: Lunch1. In a large stock pot, heat oil over medium-high heat. Add celery, carrots, leeks, onion and salt; cook, stirring often, until softened, about 10 minutes.
2. Stir in garlic and bacon; cook, stirring frequently, 1 minute.
3. Add broth, peas, bay leaf, rosemary and pepper; bring to a boil over high heat. Reduce heat to low and simmer, uncovered, stirring occasionally, until split peas are softened and soup has thickened, about 1 hour. Remove bay leaf before serving. Yields about 1 1/4 cups per serving.
Estimated Reading Time: 6 mins

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Pea Soup Recipe (Easy, 6 Ingredients!) Wholesome Yum

WebSaute aromatics. In a large soup pot or Dutch oven, heat olive oil until shimmering. Add the diced onion and saute until softened. Stir in garlic and cook until …

Rating: 5/5(5)
Total Time: 30 minsCategory: SoupCalories: 135 per serving

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QuébécoisStyle Pea Soup Canadian Living

WebTrim off and discard skin from ham hock; set hock aside. In large Dutch oven, melt butter over medium heat; cook carrots, celery, onion and garlic, stirring occasionally, …

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French Canadian Pea Soup Recipe Celebration Generation

WebAdd onions and celery, saute until vegetables are tender and onions are translucent. Add split peas, broth, water, ham, and carrots, bring to a boil. Cover pot, remove from heat, and allow to sit for one hour. After one hour, return pot to heat and bring up to a boil over medium high heat once more.

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Split Pea Soup with Ham The Seasoned Mom

WebBring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if using). Chop up the meat from the ham hocks or bone, return the meat to the pot, and discard the bones and fatty pieces. Season with salt and pepper, to taste.

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Keto Pea and Ham Soup 4 Cooking Methods Mad Creations Hub

WebIt is the choko (or chayote). I do use this vegetable as well from time to time and in our Hearty Pea & Ham Soup in the cookbook Slow Cook Keto. Ham hocks – I use meaty ham hock around 800g. This will of course yield a lot less meat than the initial weight but fits comfortably in my Instant Pot.

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Slow Carb Split Pea Soup 4 Hour Body Recipes

WebIngredients bacon - 2 strips yellow onion - 1 whole onion, chopped celery - 4 stalks, chopped carrots - 3, peeled and chopped garlic - 2 cloves, minced marjoram - 2 …

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