WEBIn large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix …
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WEBAdd the remaining ingredients: almond flour, sliced almonds, shredded coconut, salt, baking powder, and cinnamon. Beat again until the cookie dough is thick, and consistent. Use …
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WEBCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, …
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WEBStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …
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WEBBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5 …
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WEBHeat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix …
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WEBPlace almond (or coconut flakes) and pork rinds in a food processor. Process in 3 second intervals until the mixture looks like the texture of dried oatmeal. Set aside. Add the …
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WEBSift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add …
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WEBSTEP 1: Preheat the oven to 375°F. In a saucepan melt the unsalted butter over medium heat, stir the butter as it melts with a wooden spoon or rubber spatula. Once melted the …
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WEBStart by preheating the oven to 350°F (180°C) and lining a cookie sheet with parchment paper. Then, in a large bowl, use a hand mixer to beat the sweetener and butter until the …
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WEBPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a …
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WEBInstructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, …
WEBCream shortening, both brown sugar and white sugar, egg, water, and vanilla together. Stir in dry ingredients except the oats. Mix well. Stir in oats and optional ingredients if you …
WEBInstructions. Heat oven to 350°F then line a large baking sheet with parchment paper and set aside. In a large bowl cream the butter and sugars until light and fluffy. Add in the …
WEBLow Carb Version: For a low-carb version of these cookies, you can reduce the amount of sugar or use a sugar substitute such as erythritol or stevia. You can also add chopped …
WEBAdd the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until …