WebHeat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add …
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WebTurn the mixer to low and slowly add flour and oats. Stop mixer and scrape sides. Add raisins and mix until combined. …
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Web1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw pinch nutmeg 1/4 teaspoon cinnamon Instructions …
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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for …
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WebStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg and vanilla …
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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. …
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WebStir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until …
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Web1 cup whole wheat flour 3 cups quick oats 1 cup raisins directions Preheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add …
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Web3⁄4 cup raisins (or other dried fruit) directions Preheat oven to 350 degrees. Cream butter and sugars together by beating on high speed for 1-2 minutes. Add egg and vanilla. …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Quaker Oats Vanishing Oatmeal …
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