Webbran, boiling water, baking soda, bran flakes, salt, butter, buttermilk and 3 more Bran Muffins Food, Folks, and Fun water, plain greek yogurt, chopped walnuts, …
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WebPreheat your oven to 425ºF. Grease 12 muffin cups or line them with paper baking cups. In a mixing bowl, stir together the oat bran, sugar, baking powder, and salt. …
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Mix wet ingredients: Mix eggs, applesauce, maple syrup, molasses, oil, and vanilla extract in a large bowl. Combine well and set aside. Combine dry ingredients: Using a medium mixing bowl this time, add oat bran, flour, flaxseed, cinnamon, baking powder, baking soda, and salt.
Found on the box of Quaker's Natural Wheat Bran." Preheat oven to 400*F. Line 12 muffin tins with paper liners. Cream together shortening and sugar. Add molasses and eggs, beating well. Add milk and bran. Mix together flour, baking powder, baking soda and salt. Add to the wet mixture. Stir in raisins, if using.
Ingredients. 1 1-1/2 cups all-purpose flour. 2 1 cup Quaker® Oats (quick or old fashioned, uncooked) 3 1/3 cup firmly packed brown sugar. 4 2 Teaspoon (s) baking powder. 5 1 cup skim milk. 6 1/4 cup canola oil. 7 1 egg, lightly beaten. 8 1 teaspoon vanilla Streusel.
In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, and bake on the center rack for 20 minutes. The muffins taste even better the next day, and liners peel off easily after a day as well.