Puttanesca Sauce Recipe

Puttanesca Pasta Sauce Recipe Healthy Seasonal …

WebOct 23, 2020 · Add garlic, anchovies and red pepper flakes and cook, stirring, and breaking up anchovies with a wooden spoon until the garlic …

1. Heat oil in a large skillet over medium-high heat. Add garlic, anchovies and red pepper flakes and cook, stirring, and breaking up anchovies with a wooden spoon until the garlic is just barely starting to brown, about 1 minute.
2. Carefully pour in tomatoes (mixture may splatter.) Add in olives, capers, salt and pepper and bring to a simmer, stirring often. Reduce heat to medium-low and simmer 5 minutes, to thicken the sauce and meld the flavors. Serve hot.

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Puttanesca Sauce Recipe • Ciao Florentina

WebJul 9, 2023 · Instructions. In a heavy bottom pot add a lug of olive oil over low heat. Add the anchovies and red pepper flakes to the olive oil and …

Rating: 4.9/5(9)
1. In a heavy bottom pot add a lug of olive oil over low flame.
2. Add the anchovies and red pepper flakes to the olive oil and sauté for about two minutes until the anchovies start to melt into the oil.
3. Stir in the garlic and stir well taking good care not to burn it. Add half of the black olives and the capers and cook for about 15 seconds or so.
4. Use your hands to roughly crush the San Marzano tomatoes and add them to the pot together with the oregano. Stir well and bring to a gentle simmer.

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The BEST Pasta Puttanesca Recipe foodiecrush .com

WebApr 15, 2020 · Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or …

1. In a large skillet, warm the olive oil, garlic slices, anchovy filets and crushed red pepper flakes over medium heat. Cook for 4-5 minutes, stirring as the garlic becomes fragrant and the anchovies begin to break down. Use a wooden spoon or chopsticks to mash the anchovies a bit and incorporate into the oil.
2. Add the tomatoes and cook for 5-10 minutes for the sauce to reduce and become rich and jammy. Add the drained capers and olives.
3. As the sauce cooks, bring a large stock pot of water to a boil with 2 tablespoons of kosher salt. Add the spaghetti and cook 2 minutes less than the package instructions. Transfer the cooked pasta to the sauce, toss, and continue to cook for 2 more minutes. Add slivered fresh basil leaves and serve with grated Parmesan.

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