Purple Hull Peas Recipe

Southern Purple Hull Peas Julias Simply Southern

WEBDec 27, 2018 · Remove the cooked pieces with a slotted spoon and set aside. Add the ham hock to the pot then add the peas. Next, slowly add …

Rating: 4.5/5(92)
1. Cook the bacon pieces in a dutch oven over medium heat until crispy and all the fat has rendered. Remove the cooked pieces with a slotted spoon and set aside.
2. Add the ham hock to the pot then add the peas.
3. Next, slowly add the chicken broth and water.
4. Cover the pot and bring to a boil, then reduce to a simmer.

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Purple Hull Peas Recipe: Made Easy Peasy Grits and …

WEBMay 1, 2023 · Sauté for a few minutes until the onion is translucent and fragrant. Transfer the sautéed onion to the slow cooker. Add the peas, …

1. Add olive oil to a large saucepan over medium-low heat. Once the pan is hot, add the onion and cook for about six minutes or until it is tender and translucent.
2. Add the peas, the ham hock, salt, pepper, and chicken stock. Add water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid comes to a boil. Reduce the heat and cook uncovered for about 20 minutes.
3. Start tasting the peas at about 15 minutes to check for seasoning and to see if they are tender. The smaller and fresher they are, the less time they will need to cook.
4. Once done, remove and discard the ham hock and serve immediately.

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Southern Purple Hull Peas and Okra {Recipe} Food …

WEBJun 29, 2021 · Cook for 1-2 minutes and then add okra and mix well. Add the bay leaves, fresh herbs, beans, stock, and cold water, plus more of …

1. Heat oil in large saucepan over medium heat. Add the neck bones and brown on both sides. Remove and set aside.
2. Add onions and sauce 3-5 minutes. Add celery and garlic for another minute. Add a quarter of the spice mix (paprika, all spice, salt, and pepper). Mix well.
3. Add the diced bell pepper plus a bit more of the spice mix. Cook for 1-2 minutes and then add okra and mix well.
4. Add the bay leaves, fresh herbs, beans, stock, and water, plus more of the seasoning. Mix well then add the neck bones back to the pot. Bring everything to a boil, then cover and reduce to a simmer. Cook for 30-45 minutes depending on your desired texture.

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