Web1.5-2 lbs Fresh Frozen Purple Hull Peas 32 oz Chicken Broth 2 c Water, more or less as needed to cover the peas 1/2 tsp Salt …
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Web2 cups (about 1 pound) purple hull peas (fresh or frozen) 2-3 cups water ½ teaspoon Kosher salt ½ teaspoon black pepper 1 dried …
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Web1 tablespoon white sugar ⅛ teaspoon baking soda salt and pepper to taste Directions Place the purple hull peas into a large pot; …
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Web1 lb fresh purple hull peas 1 1⁄2 cups chicken stock smoked salt fresh ground pepper directions In a medium sauce pan, saute bacon for 2 minutes to release fat, then …
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WebAdd the peas, the ham hock, salt, pepper, and chicken stock. Add water if necessary to make sure the peas are covered by at least an inch of liquid. Turn the heat up to medium-high until the liquid comes to a …
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WebPlace fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Set timer to Manual for 20 minutes; allow steam to release. (total time=about 40 minutes) Cooking frozen peas Cook and …
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WebCover and cook over medium heat for 1 hour. Taste cooking liquid to see if it is too salty. If it is, remove liquid, 1 cup at a time, and replace with an equal amount of fresh water until preferred saltiness is …
WebAdd the ham hock to a large pot with the water and cover with a lid. Simmer the hocks about 1 hour until tender. Add the frozen purple hull peas to this broth along with the …
WebPurpleHull Reci-peas Freshly shelled purplehull peas – on their way to becoming a “mess of peas” on somebody’s dining table. We thought we’d pass along some recipes which make use of those blessed lentils we …
WebReserve the fat in the Dutch oven. Cook the onion in the fat, for about 4 minutes (until softened) and then add in the garlic, and red pepper flakes, and stir fry the mixture for another minute. Stir in peas …
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Web1 quart fresh shelled purple hull peas 1 teaspoon salt 1⁄4 cup extra virgin olive oil 2 tablespoons sugar directions Well Rinse the Purple Hull Peas -I put mine in a colander …
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WebPlace the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to …
WebStir in purple hull peas Stir in approximately 2 cups vegetable broth and 2 cups water. The peas and vegetables should be fully covered with about an inch of liquid over them. Add …
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WebCook for 1-2 minutes and then add okra and mix well. Add the bay leaves, fresh herbs, beans, stock, and cold water, plus more of the seasoning. Mix well then add …
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WebIngredients. 1 16 ounce bag fresh or frozen peas thawed in cool water. 1 cup cheddar cheese, shredded preferably raw – omit if paleo. 5 ounces bacon cooked & …
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WebI'll try smoked sausage since I don't have ham or bacon on hand. The thyme is a great idea. Ingredients Meat 2 Ham hocks, small smoked Produce 4 cloves Garlic 2 lbs Hull peas, …
WebTop purple hull peas recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …