WebPut 1/3 of the cooked pork, tomatoes and onion into a food processor or blender and blend until pretty well blended together. Repeat until all ingredients are gone. Add salt to taste. …
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For the Pupusas: 1 1/2 cups mozzarella shredded 1 1/4 cups almond flour 4 oz. cream cheese 1 egg 1 1/2 cups monterey jack shredded 1/2 cup green onion chopped olive oil or butter for cooking
For the Pupusas: 1 1 1/2 cups mozzarella shredded. 2 1 1/4 cups almond flour. 3 4 oz. cream cheese. 4 1 egg. 5 1 1/2 cups monterey jack shredded. 6 ... (more items)
There is a local place out here that makes pupusas stuffed with cheese, chicken, beans, beef, usually served with Curtido which is a fermented cabbage similar to a coleslaw. They’re really good and gave me the inspiration to try to make a keto friendly or low carb version which is what we’ve got here.
Make a hole in the dough ball with your thumb; put a small amount of chicharron inside the hole, close it up, and flatten the ball with your hands into a thick tortilla shape. Place pupusa in the skillet and fry until golden brown, about 2 minutes per side. Repeat with the remaining dough and chicharron.