webMay 5, 2023 · Heat 2 tablespoons ghee in a heavy bottomed vessel. Add gond and sauté on medium flame till it puffs up and changes color. Remove with a slotted spoon and set …
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web2 tbsp ghee. Method. Method. In a pan, heat 1 tbsp ghee, add the almonds, cashew nut and saute it for a minute or two. Now add water melon seeds to this, once the dry fruits are …
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webNov 26, 2020 · Dry roast melon seeds for 3-4 minutes on medium flame till they get a light brown colour and start to swell up. Now similarly dry roast the makhanas for 5-6 minutes …
webMar 20, 2021 · Put a small pan on low flame and dry roast cashews and almonds for 2-3 minutes and transfer to a bowl when done. Next, put a kadhai or a thick-bottomed pan on …
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