Punjabi Methi Paratha Recipe

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WEBMay 7, 2021 · To make methi paneer paratha, first make the dough. For that combine the wheat flour and salt and knead into a soft dough, using …

Rating: 5/5(7)
Carbohydrates: 18.9 g
Servings: 4
Total Time: 30 mins

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WEBJan 8, 2024 · Separate methi leaves from the stems. Wash the methi leaves in a large bowl filled with water 2-3 times. Add salt to the bowl and rest for 3-5 minutes. Then, …

Rating: 5/5(3)
Calories: 155 per serving
Category: Breakfast, Side Dish

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WEBJan 19, 2024 · Methi Paratha Recipe: Methi Paratha, a shallow-fried traditional Indian flatbread crafted from fenugreek leaves, whole wheat flour, and gram flour, emerges as …

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WEBJan 24, 2023 · This recipe for methi paratha is a savory, flavorful, Methi chapati; Punjabi methi paratha; Kasoori methi paratha; Methi roti; 27 g Protein: 6 g Fat: 4 g …

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WEBFeb 15, 2021 · Make Perfect Punjabi-Style Methi Paratha at home with this detailed guide filled with tips and tricks on how to cook it like a pro. Do try it and I am sure y

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WEBJan 6, 2020 · Step by Step Methi ka Paratha Recipe. 1. Clean and wash methi leaves. Trim the leaves and discard the stems. 2. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. 3. Combine whole …

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WEBHeat the oil in a pan on a medium flame and add the cumin seeds/mustard,when it starts spluttering add chopped garlic and green chillies. When it is slightly brown add chopped methi to it and stir for …

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WEBApr 14, 2024 · Cover and allow it to cook for 2-3 minutes. Remove from heat and keep it aside. In a big bowl or plate, mix together the whole wheat flour and the methi leaves …

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WEBTo make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. …

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WEBFeb 13, 2014 · Firstly, in a mixing bowl combine wheat flour, fenugreek leaves, cumin seeds, turmeric powder, red chilli powder, green chilli, garlic, onions, salt, coriander …

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WEBJan 19, 2021 · Method. 1- To a large bowl, add all the ingredients- atta, chopped methi leaves, garam masala, ajwain, chopped green chili, salt and 2 teaspoons oil. 2- Add water little by little to knead to a smooth and soft …

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WEBJan 31, 2019 · Instructions. firstly, in large mixing bowl take wheat flour and chopped methi leaves. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. …

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WEBJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …

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WEBTo make low- fat paneer paratha, divide the stuffing into 5 equal portions. Keep aside. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat …

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