Punjabi Lobia Black Eyed Pea Curry Recipe

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WEBJun 14, 2020 · In the Instant Pot add 4 times the volume of water, along with salt, bay leaf, black cardamom, cinnamon stick, turmeric, and ginger. If using dried black eyed peas, …

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WEBDec 31, 2021 · Step 4 - Add all the powdered spices, roast for a few minutes, and add 2 cups water. Cover, boil, and then simmer on medium heat for about 20 minutes or until …

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WEBSep 29, 2021 · Add the tomatoes and spices to the instant pot and cook for another 3 mins. Add the drained black eyed peas and water to the …

1. Soak the black eyed peas in abundant water for 4 or more hours so they are all submerged. When you are ready to cook, drain the water.
2. Grind onion, ginger, garlic and green chilli to a paste. (If you prefer, you can dice them)
3. Start the Pressure Cooker in sauté mode and heat it. Add oil and cumin seeds.
4. Once the cumin seeds start to splutter, add the onion paste from step 2. Let this cook for 3-4 mins. On the side, grind tomatoes at the same time (or dice them).

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WEBNov 14, 2016 · Soak the dried black eyed peas in cold water for 1-2 hours. Drain, rinse and set aside. Press the sauté button, and add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to …

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WEBMay 23, 2019 · Saute for 30 seconds. (Step by step pics above in the main post) When the cumin seeds start to crackle, stir in 3/4 cup of Boiled Onion Tomato Masala along with red chili powder, turmeric, coriander powder, …

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WEBNov 10, 2022 · 1. Soak 1 cup of lobia or black eyed beans for 30 minutes in enough water. Drain and rinse the beans with water. Again drain very well and set aside. Note that if you are short of time, you can skip the …

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WEBSep 1, 2022 · How to make Punjabi Lobia Masala. Take black eyed peas in a bowl. Wash it well. Now cover it with water and soak it overnight. Next day drain the water, add it to pressure cooker, cover with fresh water …

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WEBSep 7, 2012 · To make black-eyed peas curry using Pressure Cooker. Add the soaked and drained black-eyed beans to the pressure cooker along with 1 teaspoon salt & 3-4 cups of water. Close the lid with weight …

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WEBMay 3, 2021 · Add onion, ginger and garlic to a food processor, add a bit of water to get the blades moving and puree. Set aside. Add tomatoes to the same blender, puree and set aside.

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WEBMay 28, 2024 · Allow the steam to release naturally from the instant pot after the cooking time is over. Carefully open the lid, and set SAUTE MODE for 5 minutes. Add garam …

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WEBMay 9, 2024 · Black Eyed Peas Curry or Lobia Masala recipe is a Punjabi curry made using onion-tomato base and few spices in an Instant Pot Pressure cooker. Black Eyed Peas Curry Recipe (Indian Lobia

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WEBApr 23, 2020 · Mix and saute dry spices with onion-tomato paste for 3 to 4 minutes on medium flame. After a few minutes, spices and onion-tomato paste will be cooked and now add boiled and strained lobia or black

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WEBDec 28, 2023 · 3 cups black eyed peas. Let the curry simmer on low heat, allowing the flavors to meld together and the consistency to thicken. Adjust water quantity if needed for desired thickness. Take the curry out of the …

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WEBJan 22, 2021 · Turn on Saute and pre-heat the Instant pot. Add oil, cumin seeds and wait for them to sizzle. (pic 1) Now add chopped onion, minced ginger and garlic. Saute for 3 minutes, until the onions begin to soften. …

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WEBMethod. Wash and soak the lobia for 4 hours. After that, pressure cook them for 3 whistles, with salt, turmeric powder and 2.5 cup of water. After the 3rd whistle, switch off the heat and let the pressure release …

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