Punjabi Halwa Recipe

Wheat Halwa Atta Halwa Atte Ka Halwa » Dassana's …

WEBDec 6, 2022 · In the same kadai or pan, add 1 cup whole wheat flour (atta). 10. Stir and mix very well. 11. Roast the whole wheat flour, stirring …

Rating: 5/5(52)
1. Heat the ghee in a heavy bottomed kadai or pan.
2. Add whole wheat flour to the hot ghee and start roasting it.
3. Meanwhile, take sugar and water in another pan.
4. Keep this pan on a medium to high flame and let the solution come to a boil.

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Atta Halwa (Wheat Halwa) Cook With Manali

WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …

Rating: 5/5(17)
1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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Make Delicious Punjabi Gajar Ka Halwa In 5 Step My …

WEBDec 20, 2023 · To make carrot halwa in the microwave, add carrot and milk in a bowl and microwave on high for 6 minutes. Add ghee and …

1. wash, Peel and grate red carrots.
2. In a big pot bring the milk to a slight boil and add carrots. Now reduce the heat to low and allow the carrots to cook till milk is reduced.
3. This process on low heat takes almost 1hr and you have to stir it on regular intervals so it does not burn and stick to the bottom.
4. When all the liquid is evaporated and milk is reduced/solidified add sugar and again cook till juices/melted sugar is again reduced.

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Aate Ka Halwa Recipe (Kada Prasad) Fun FOOD Frolic

WEBJan 13, 2020 · Add the warm sugar syrup slowly to the roasted flour. Keep stirring the mixture continuously in a circular clockwise motion to avoid …

1. In a heavy bottom flat pan heat ghee. Add flour and start roasting it over low heat turn till the color of flour is deep brown and a sweet roasted aroma is released. This usually takes 10 - 15 minutes over low heat.
2. Keep stirring the flour while roasting for even coloring and avoid burning.
3. Meanwhile, boil the water and sugar in a saucepan over medium-high heat till sugar is nicely dissolved in water. Simmer the sugar syrup over low heat till flour is nicely roasted. Add a teaspoon of cardamom powder for taste and aroma (optional).
4. Add the warm sugar syrup slowly to the roasted flour. Keep stirring the mixture continuously in a circular clockwise motion to avoid any lump formation (refer video).

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