WebJul 18, 2012 · Add chopped tomatoes and saute for 6-7 mts on low to medium flame with lid. Add the okra and mix well. Cook without lid for 10 mts. Add salt to taste and garam masala powder and mix. Turn off heat. …
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WebMay 15, 2010 · One of my all time favorite Indian dishes is Punjabi Bhindi Masala, okra sauteed in aromatic Indian spices with onions and 2 g Fat: 8 g Saturated Fat: 1 g …
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WebNov 19, 2019 · Heat oil in a frying pan, add ginger and garlic. Sauté for 30 seconds and add cumin seeds, red chillies and green chillies. Cook them for another 30 seconds and add …
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WebOct 4, 2019 · In a pan, heat oil and add sliced onions, ginger-garlic paste, green chillies, tomatoes, and cook well. Add to this mix turmeric powder, red chilli powder, coriander …
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WebMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, …
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WebInstructions. Heat the olive oil in a pan on medium heat until hot. Add the garlic paste and ginger paste then sauté for 1-2 minutes until fragrant. Add the finely sliced onions and …
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WebJan 6, 2023 · Prepare the tadka. Add the ghee into a heavy bottomed pan and heat on medium high. Add cumin seeds and tet them sputter for a minute (while stirring), then …
WebMar 11, 2022 · Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium heat for 8 - …
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WebHeat ½ tbsp oil in a pan. Add bhindi and sauté on low flame for about 8-10 mins. 2. Remove this from pan and keep it aside. 3. In the same pan, pour the rest of the oil. …
WebChop all the bhindi now into 1-1.5 inch pieces. Heat oil in a pan / kadhai over medium heat and add carom seeds once oil is warm. Add chopped onions and sauté till translucent. …
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WebApr 29, 2019 · To make bhindi masala. First, prepare the tempering. Splutter jeera. Add chopped Onion, Ginger Garlic paste and saute till translucent. Add chopped Tomatoes, …
WebNov 23, 2021 · saute on low flame until the spices turn aromatic. add 1½ cup tomato puree and saute well. saute until the oil separates from the puree. now add ¼ cup curd and …
WebHeat 1½-tablespoons oil in a frying pan over medium flame. Shallow fry cut bhindi over medium flame until it turns dark green and shrinks, approx. 6-8 minutes. Sprinkle some …
WebOct 31, 2022 · Stir in the fried okra, cover, and cook over low heat for 2–3 minutes, or until the okra reaches the desired doneness. Add the garam masala, crushed kasuri methi, …
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WebApr 28, 2024 · "Get ready to savor the flavor of Pakistan with our mouth-watering Bhindi recipe!In this video, we're sharing a simple and delicious way to cook Okra, a popu
WebJan 7, 2023 · Season with salt as required. 21. Add the sautéed okra. 22. Stir again. 23. Bring the Ladies Finger Curry to a simmer on a medium heat. Cook for about 5 to 6 …