Pumpkin Whoopie Recipes

Dairyfree Low Carb Pumpkin Whoopie Pies My PCOS …

WebAug 26, 2017 · Instructions. Preheat the oven to 180C/350F. In a bowl, combine the almond butter and pumpkin puree together and mix …

1. Preheat the oven to 180C/350F.
2. In a bowl, combine the almond butter and pumpkin puree together and mix together. Add all of the spices and sweetener and continue mixing. Add the eggs and mix. Add the almond flour and coconut flour and mix until perfectly mixed.
3. Add a round tip to a large piping bag and transfer the batter inside it. Put some parchment paper over two baking trays and pipe 24 even circles over the parchment paper.
4. Place the baking trays into the oven and bake for 20 minutes. Take out and let cool completely. Place the cookies inside a bag/tupperware in the fridge for 3+ hours. TRUST ME. They will become soo chewy and soft. Soo good :)

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Pumpkin Whoopie Pies Sugar Spun Run

WebOct 19, 2020 · Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together cooled melted …

1. Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together cooled melted butter and sugars. Add pumpkin, eggs, and vanilla and stir very well to combine.
3. Whisk together dry ingredients in a separate bow and then gradually stir into wet ingredients. Stir until ingredients are thoroughly combined and batter is smooth, but do not over-mix.
4. Drop batter by rounded tablespoon-sized scoops onto a parchment paper lined baking sheet, spacing scoops at least 2" apart. Bake on 375F (190C) for 9 minutes.

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