DirectionsStep1Set out all butter to softened. Crack the eggs into a bowl so they can warm to room temperature. Preheat the oven to 350 degrees F. Butter a large 15 1/2x10 1/2-inch deep-sided jelly roll pan. (This is sometime…Step2Stir the bag of flour well before measuring. In a medium bowl, mix the flour, pumpkin pie spice, baking powder, baking soda, and salt together.Step3Place the butter and both sugars in the bowl of an electric stand mixer. Cream the butter until light and fluffy. Start on low speed, then move up to high and allow the butter mixture to beat for 4-5 minutes until the sugar cryst…Step4Scrape the bowl with a spatula. Then beat in the eggs one at a time. Scrape the bowl again. Then turn the mixer on low and alternate adding the flour mixture and the pumpkin puree until both are combine. On…Step5Scoop the batter into the prepared pan and smooth it out evenly. Bake for 45-50 minutes, until the center is puffy and a toothpick inserted into the middle comes out clean. Do not open the oven until the time…Step6Cool the cake completely before you continue. You can place it in the refrigerator to speed up cooling time.Step7Place the softened butter in the bowl of a stand mixer, with a whip attachment. (Make sure to clean the bowl.) Whip on high until very fluffy and soft. Then turn the mixer on medium-low and mix in the buttermilk, vani…Step8Slowly add the powdered sugar, one cup at a time, until five cups are incorporated. Turn the mixer on high to whip out all the clumps. Once the frosting is light and smooth, check the consistency. If needed, add another 1/…Step9Spread the frosting over the top of the cooled pumpkin spice cake. Sprinkle with extra pumpkin pie spice or cinnamon. Cut into 32 pieces. Cover until ready to serveIngredientsIngredients3 cupsAll-Purpose Flour (+ extra for pan)1 ½ tablespoonsPumpkin Pie Spice1 ½ teaspoonsBaking Powder1 ½ teaspoonsBaking Soda2 teaspoonsSalt1 ½ cupsGranulated Sugar1 ½ cupsLight Brown Sugar1 ½ cupsSoftened Unsalted Butter6 Eggs (room temperature)28 ouncesCanned Pumpkin Puree (not pumpkin pie filling)1 cupUnsalted Butter (softened)½ cupWhole Buttermilk1 teaspoonVanilla Extractadd cupsPowdered SugarSee moreNutritionalNutritional292 Calories16 gTotal Fat73 mgCholesterol36 gCarbohydrate205 mgSodium2.8 gProteinFrom aspicyperspective.comRecipeDirectionsIngredientsNutritionalExplore furtherPumpkin Sheet Cake Recipe: How to Make It - Taste Of Hometasteofhome.comPumpkin Sheet Cake Recipe - How to Make Pumpkin …thepioneerwoman.comThe BEST Pumpkin Sheet Cake with Cream Cheese …delightfulemade.comOriginal Texas Sheet Cake Recipe (with Buttermilk) - The …theanthonykitchen.comThe Best Pumpkin Cake I've Ever Had - Sally's Baking …sallysbakingaddiction.comRecommended to you based on what's popular • Feedback
Pumpkin Texas Sheet Cake with Buttermilk Frosting
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WebSep 26, 2019 · For the cake. Preheat oven to 350°F. Line a 15X10X1 baking pan with parchment paper or aluminum foil then spray with non …
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WebOct 15, 2021 · Preheat oven to 350 F. Spray a cookie sheet with cooking spray and set aside. Lets start by making the pumpkin layer. In a medium bowl, whisk together oil, …
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WebNov 2, 2023 · The Directions. Beat the wet ingredients together. Mix in the baking soda, baking powder, salt, and pumpkin pie spice. Stir in the flours. Pour the batter into a …
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WebOct 4, 2022 · Preheat oven to 375 degrees. Prepare a half sheet pan (18x13") with nonstick spray. In a large bowl, melt 2 sticks (1 cup) of butter. Whisk in milk, pumpkin puree and …
WebSep 17, 2023 · In a large bowl, whisk together the flour, sugar, eggs, baking soda, pumpkin pie spice, sour cream, and vanilla until combined. Gradually whisk in the wet ingredients …
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WebSep 24, 2020 · Instructions. Preheat the oven to 350 and spray a quarter sheet pan (9" x 13" x 1") with cooking spray. In a large bowl, whisk together the flour, sugar and salt. In a …
WebOct 4, 2019 · preheat the oven to 350˚. melt the 2 sticks of butter. stir in the 2 cups canned pumpkin and the cinnamon, fresh nutmeg and the pinch of cardamom if using. add the …
WebSep 13, 2018 · In a large bowl, whisk together melted butter, milk, pumpkin and sugar. Whisk in eggs and vanilla extract. Then whisk in flour, baking soda, pumpkin pie spice …
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WebSep 27, 2020 · In a large bowl, add the flour, sugar, and salt. Once combined, add in the pumpkin mixture and stir until it partially combined and then add in the buttermilk …
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WebOct 27, 2021 · Preheat oven to 350 degrees. Spray a 10×15 baking pan with baking spray. In a large bowl whisk together pumpkin, oil, sugar, eggs and vanilla extract until smooth. …
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WebOct 22, 2020 · Preheat oven to 350 degrees F. Coat a half sheet baking pan (18"x13") with baking spray and set aside. Combine the cake mix, instant pudding mix, eggs, milk, …
WebOct 17, 2022 · Add the dry ingredients to the pumpkin mixture and mix until just incorporated. Spread the pumpkin cake batter evenly into the prepared half-sheet pan. …
WebPre-heat oven to 250° F and grease a 13x18 inch baking sheet with butter. Pour and spread batter evenly into the baking sheet. Place pan in the oven and allow to bake for one …
WebAug 17, 2022 · Sheet Cake. Beat the eggs and sugar together in a stand up mixer or by hand. Add the oil. Add the pumpkin puree and mix until light and fluffy. In medium-sized …
WebSep 6, 2021 · Cake Directions. Preheat oven to 350 F. In a large bowl, stir together the sugar, oil, pumpkin and eggs. In a medium bowl, whisk together the flour, baking soda, …
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WebAug 29, 2023 · Step 3. Mix together the dry ingredients. Then combine flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt. Mix until just combined. Step 4. …