Pumpkin Sheet Cake Recipe

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WebGrease a 9 by 13 sheet pan with butter or coconut oil. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and …

Rating: 5/5(20)
Calories: 397 per servingCategory: Keto Desserts1. Preheat the oven to 350 degrees.
2. Grease a 9 by 13 sheet pan with butter or coconut oil.
3. Place the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth.
4. Combine the almond flour, coconut flour, sweetener, xanthan gum, salt, baking powder, cinnamon, nutmeg, ginger and cloves in a large bowl and whisk together until blended.

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WebCake 5 Eggs Room Temperature ½ cup Olive Oil 1 cup Pureed Pumpkin *Just pumpkin - not pumpkin pie filling 1 teaspoon …

Rating: 4.6/5(5)
Total Time: 1 hr 5 minsCategory: DessertCalories: 369 per serving1. Preheat oven to 350 degrees. Line two 8 or 9 inch cake pans or a 9 x 13 inch cake pan with parchment paper and spray with cooking spray.
2. In a medium bowl, beat all wet ingredients together.
3. Mix the dry ingredients in a separate bowl until incorporated. Add the dry ingredients slowly into the wet mixture and combine. Do not over mix.
4. Pour the batter evenly into the two pans. Or a 9 x 13 cake pan if you only want one layer. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.

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WebLow Carb Pumpkin Dump Cake is a super easy recipe that will quickly become a fall go-to. It's made with keto sugar cookie mix, …

Rating: 4.6/5(16)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 213 per serving1. Preheat oven to 350. Grease a 9x13 baking dish (or oval, like I used) and set aside.
2. First, mix the pumpkin, almond milk, allulose, eggs and pumpkin pie spice. Pour into a greased baking dish (9x13 is best).
3. Pour the Lakanto Sugar Cookie Mix over the pumpkin mixture and DO NOT MIX. Simply smooth over the whole pan and pat down gently.
4. Top with chopped pecans, followed by melted butter all over (I used walnuts when I made this because that's what I was feeling, but most would probably prefer pecans)

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WebBake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool. In a mixing bowl, beat the cream …

Rating: 5/5(232)
Total Time: 2 hrsCalories: 362 per serving1. In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
2. In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
4. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.

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WebIn a large bowl, beat pumpkin, sugar and oil until blended. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually …

Rating: 5/5(19)
Total Time: 45 minsCategory: DessertsCalories: 269 per serving1. In a large bowl, beat pumpkin, sugar and oil until blended.
2. Beat in eggs. Combine flour, baking soda, cinnamon and salt; gradually add to pumpkin mixture, beating until well blended. , Pour into a greased 15x10x1-in. baking pan.
3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool on a wire rack. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy.

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WebIn a separate bowl, beat pumpkin, xylitol, eggs, butter, and vanilla together on high speed until smooth. Add to dry ingredients, and beat on low until well combined. Let mixture stand for two minutes before dividing batter …

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WebPreheat the oven to 350F. Grease a 9 by 13 sheet pan with coconut oil spray. Add the melted butter, eggs, vanilla extract, and pumpkin in a blender and blend until smooth. Combine the almond flour, coconut …

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Web1 For the cake: Preheat the oven to 350 degrees. Spray a sheet pan (11-inches by 17-inches) with baking spray and set aside. 2 In a medium saucepan, melt the butter. Whisk in the pumpkin puree and …

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Web1/2 cup unsweetened canned pumpkin 2 eggs 1/2 cup + 2 tbsp half and half (or full fat coconut milk for dairy-free/keto) 3 tablespoons olive oil 1 tablespoon vanilla extract 1 tablespoon apple cider vinegar 2/3 …

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WebErythritol (or any low carb sweetener) Vanilla extract How to make Keto Pumpkin Cake Preheat oven to 185ºC / 350˚F. line with parchment paper a 9×13 non-stick baking pan. In a large bowl, whisk …

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WebBlend in sugar, pumpkin, oil, and applesauce until smooth. Gradually add dry mixture to egg mixture. Blend until smooth. Pour into prepared pan. Bake at 350°F for 35-40 …

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WebPreparation. Preheat oven to 350 F; spray a 9×13 baking dish with non-stick cooking spray and set aside. In a large bowl, stir together cake mix, pumpkin and water until …

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WebKeto Pumpkin Spice Sheet Cake – Low Carb 45 minutes Calories 340kcal Ingredients 6 ounces butter (melted) 4 large eggs 2 teaspoons vanilla extract (melted) 1 …

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; …

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WebIn a large bowl, stir together cake mix, pumpkin and water until combined Spread into baking dish and bake 25-30 minutes or until a knife comes out clean from …

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WebPreheat oven to 350 degrees F. Then grab a cookie sheet and place parchment paper down or spray baking spray on the bottom and edges of the pan. In a …

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WebPreheat the oven to 350 degrees F. Spray a 10×15-inch baking pan with baking spray. In a large bowl, whisk together the pumpkin, oil, sugar, eggs and vanilla …

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