DirectionsStep1Pre-heat oven to 350 degrees.Step2Mix all ingredients, including the optional ingredients if using, in a bowl to form a thick dough. If your’e adding any additional ingredients like nuts, seeds or coconut, add those as well. Start with 3 tbsp of sweeten…Step3Use your hands to create 12 cookie shapes. The cookies will not spread or change shape during baking so be sure to create the shape you want before baking.Step4Prepare a baking pan with parchment paper or place cookies directly on the pan. Bake for 10 minutes.Step5Remove from oven and enjoy warm after a few minutes. Let cool completely before storing. Store at in a sealed container at room temperature for 3 days, in the fridge for up to 1 week or freeze up to 3 monthsIngredientsIngredients2 ½ cupsQuick Oats (or rolled oats)1 cupPure Pumpkin Puree3 tablespoonsMaple Syrup (agave syrup or coconut sugar)2 teaspoonsCinnamon (or pumpkin pie spice, optional but recommended)½ cupDairy-Free Chocolate Chips (optional but recommended)add pinchSalt (optional but recommended)NutritionalNutritional161 Calories2.8 gTotal Fat28 gCarbohydrate2 mgSodium7 gProteinFrom runningonrealfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sugar Free Soft Pumpkin Cookies
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WebOct 2, 2019 · Line a large baking sheet with parchment paper. In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and vanilla. Beat in the almond flour, cinnamon, …
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WebWhisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and vanilla to the butter mixture, beating until blended. Add the dry ingredients to the wet …
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WebOct 18, 2021 · Whisk the pumpkin, oil, egg, syrup, and vanilla together in a bowl. Step 2: Mix the dry ingredients. In another bowl, whisk the sugar, almond flour, coconut flour, pumpkin pie spice, cinnamon, baking soda, …
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WebNov 12, 2011 · Heat oven to 375 degrees. Line two baking sheets with parchment paper or silicone liners. In a large bowl beat together the sugar, pumpkin, shortening (or butter), egg and vanilla until well blended. Stir …
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WebSep 23, 2011 · Combine the flours, baking soda, salt, and pumpkin. In a separate bowl, whisk together the sugars, butter, egg white, pumpkin, and vanilla until light and fluffy. Slowly whisk in the dry ingredients. Bake. …
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WebAug 19, 2023 · Instructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed …
WebDec 29, 2023 · Instructions. Begin by preheating the oven to 350°F. Then, line a large cookie sheet with parchment paper or use a silicone non-stick baking mat. In a large …
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WebAug 19, 2017 · Set aside. With your mixer on medium, mix together the butter and sugar until light and fluffy. Mix in the egg yolk, then vanilla, then pumpkin until well combined. …
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