WebLine a baking pan with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together all dry ingredients. Then add pumpkin …
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WebPosted in paleo dessert paleo dessert Post navigation Apple Cider Vinegar Detox Drink Recipe ( Honey, Cinnamon, and Lemon) for Fat Burning – Drink this Early in …
WebThe cookie is easy to make but special to present and delicious to eat! {Dairy-free frosting too} This pumpkin cookie recipe is classic, tender & cake-like, with fall spices. Pumpkin Cookies for …
WebJun 26, 2016 - Pumpkin spice, an autumn right of passage. I've been working on a yummy pumpkin spice treat you can actually eat! No corn syrup, grains or chemicals here! …
WebOct 3, 2014 - Pumpkin spice, an autumn right of passage. I've been working on a yummy pumpkin spice treat you can actually eat! No corn syrup, grains or chemicals here!
WebPumpkin Spice Cookies You Can Actually Eat! – Eat.Play.Love…More Ingredients: pumpkin or butternut squash puree, coconut flakes, coconut oil, coconut …
WebMix in the maple syrup, coconut oil, and pumpkin puree and mix well until all of the ingredients are well combined into a smooth cookie dough. Fold in the chocolate chips and mix. Form the cookie dough into …
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WebI've been working on a yummy pumpkin spice treat you can actually eat! No corn syrup, grains or chemicals here! Pinterest. Today. Watch. Explore. When the auto-complete …
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WebRoll into a walnut size ball and place on a baking sheet lined with parchment paper. Lightly press a thump into the center of each cookie. Bake at 350 degrees for 20 …
WebIf you’re going to pumpkin spice all the things, that should include making this pumpkin smoothie recipe! It’s packed full of nourishing ingredients, plus adheres to …
These cookies take advantage of pumpkin’s natural moistness, resulting in a soft, chewy cookie with oodles of flavor. Just make sure to find an AIP-friendly spice blend (or just use cinnamon) to stay away from any stomach irritants. And don’t forget the apple and coconut butter frosting- it’s delicious! Pumpkin Spice Cookies You Can Actually Eat!
But full of sugars, eggs, and flour, they’re hard to include on an AIP diet. But this AIP-friendly recipe brings back the fun of decorating. A combination of tapioca starch and coconut oil makes for the perfect cookie consistency to decorate to your heart’s delight!
Bananas can be the perfect AIP-friendly way to keep cookies moist when you can’t add butter or other fats. The combination of bananas and cinnamon gives these cookies a wonderful flavor, with just a hint of spice and fruit. Ingredients: pumpkin, coconut, coconut flour, banana, cinnamon, vanilla extract, coconut oil, coconut butter, green apple.
Ingredients: cassava flour, arrowroot starch, carob powder, coconut milk, coconut cream, coconut oil, maple syrup, coconut flakes, baking soda. These toothsome cookies rely on cassava flour, a gluten-free alternative often used in AIP baking.