DirectionsStep1Preheat oven to 350°.Step2Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.Step3In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.Step4In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.Step5Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended.Step6If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.Step7Drop by level spoonfuls about 1 inch apart onto baking sheets.Step8Bake 8 - 10 minutes.Step9Remove from the oven, and let them stand 5 minutes before removing the cookies from the pans to cool on wire racksIngredientsIngredients½ cupWhole Wheat Pastry Flour½ cupAll Purpose Flour¼ teaspoonBaking Soda2 teaspoonsPumpkin Pie Spice0.12 teaspoonSalt½ cupGranulated Sugar½ cupBrown Sugar2 tablespoonsButter (melted)1 Egg White2 tablespoonsPumpkin Puree1 teaspoonVanilla Extract½ cupMini Chocolate ChipsSee moreNutritionalNutritional238 Calories6 gTotal Fat10 mgCholesterol43 gCarbohydrate95 mgSodium2.7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Pumpkin Cookies - Life is Sweeter By …lifeissweeterbydesign.comLow-Fat 3 Ingredient Pumpkin Chocolate Chip Cookiesyummyhealthyeasy.comLow Fat Pumpkin Chocolate Chip Cookies Recipe - …food.comThe Ultimate Healthy Soft & Chewy Pumpkin Chocolate …amyshealthybaking.comLow Carb Pumpkin Spice Cookies - Recipe - Diet Doctordietdoctor.comRecommended to you based on what's popular • Feedback
Pumpkin Spice Cookies
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