Pumpkin Pie Shooter Recipe

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WebNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing …

Cuisine: American
Total Time: 2 hrs
Category: Dessert
Calories: 228 per serving
1. For the Crust
2. Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
3. Mix flour and butter by pulsing it in your mixer of choice.
4. Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.

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WebNov 8, 2019 · Pie Filling. Preheat oven to 450 degrees F. In a medium bowl, whisk together pumpkin and eggs. In a separate bowl combine sugar, brown sugar, cinnamon, ginger, and cloves. Combine wet with dry …

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WebIn a mixing bowl, combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs and stir until just combined. Gradually stir in evaporated milk and skim milk. Mix until well …

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WebOct 31, 2015 · Preheat oven to 350°F. Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so …

1. Preheat oven to 350°F.
2. Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
3. Place into a 9-inch pie dish, cutting off excess dough.
4. Place pumpkin puree in a large bowl. Add butter, and mix well.

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WebNov 29, 2010 · Add oil to flour and mix well with fork. Sprinkle water over and mix well. With hands press into ball and flatten. Roll between two pieces of waxed paper.

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WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …

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WebAug 16, 2023 · Step One: Pumpkin Pie Shooter Pro Tips. How to Make the Topping. Step Two: Decide Between Whipped Cream Options for Your Pumpkin Pie Shooters. …

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WebPreheat oven to 350℉ (176℃ ) and prepare pie filling. Add all pie ingredients to a blender and blend until smooth, scraping down sides as needed. Taste and adjust seasonings as …

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WebDec 8, 2015 · In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses. To make the meringue, whisk egg whites and sugar using an electric mixer until stiff …

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WebNov 23, 2015 · Directions. Step 1 Rim four shot glasses with honey and sprinkle with cinnamon sugar or brown sugar. Set aside. Step 2 In a glass measuring cup, stir together canned pumpkin, sugar, vodka, and

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WebOct 16, 2021 · 2 eggs. *See TIPS below. 1) Preheat oven to 350°F. 2) For the crust - mix all the dough ingredients in a large bowl and stir with a wooden spoon, and then with your …

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WebIn a mixing bowl, combine yogurt, pumpkin puree, pumpkin pie spice and brown sugar until smooth. Using a small spoon, add about 1 tablespoon worth to the bottom of each …

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WebNov 10, 2023 · Directions. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and …

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WebOct 25, 2012 · In a large bowl beat the cream cheese until smooth with an electric mixer. Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy. Use a spatula to …

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WebSpray a 9-inch pie pan with non-stick spray. Set aside. Crack eggs into a large bowl. Wash hands with soap and water after cracking raw eggs. Add remaining ingredients except …

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WebBake on the center rack until firm and just cooked, about 20 minutes. Reduce the oven temperature to 350 degrees F. Lift the foil to remove the beans, return to the oven, and bake until golden

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WebWhen it comes to sodium content, a typical slice of pumpkin pie can contain anywhere from 250 to 500 milligrams of sodium, depending on the recipe and serving size. While …

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