Pumpkin Mousse Weight Watchers Recipe

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WebOct 10, 2019 · WW Recipe of the Day: Pumpkin Mousse Fluff This recipe for WW Pumpkin Mousse (aka Pumpkin Fluff) has been floating …

Rating: 4.2/5(61)
Total Time: 40 mins
Category: Dessert
Calories: 65 per serving
1. In a large bowl, whisk together the pudding mix milk, pumpkin and pumpkin pie spice until well blended.
2. Gently fold in the whipped topping, one third at a time.
3. Pour the mixture into a large bowl or small serving dishes.
4. Chill for at least 30 minutes before serving.

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WebMar 28, 2021 · Using an electric mixer, beat the cream cheese at medium speed until smooth. Add the pumpkin, milk, pudding mix, and spices. Beat until smooth. Fold in 1 ½ …

Estimated Reading Time: 6 mins

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WebOct 5, 2020 · Instructions. In a large mixing bowl whisk the pumpkin puree with 1/4 cup sweetener. Add vanilla, cinnamon, pumpkin pie spice, and …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 132 per serving
1. In a large mixing bowl whisk the pumpkin puree with 1/4 cup sweetener. Add vanilla, cinnamon, pumpkin pie spice, and nutmeg; whisk until well combined. Set aside.
2. In a separate bowl combine heavy cream with remaining sweetener; using an electric mixer, beat the mixture until soft peaks form.
3. Add the heavy cream mixture to the pumpkin mixture and, using a rubber spatula, gently fold the mixture until thoroughly incorporated.
4. Divide mousse evenly among small dessert bowls.

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WebOct 15, 2019 · A pumpkin dessert recipe that's as easy as it is elegant with its alternating layers of gingerbread cake and pumpkin-butterscotch pudding that can be made ahead. It has 194 calories and can be found …

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WebAug 31, 2023 · Combine ingredients. In a large bowl combine the pumpkin puree, sugar-free instant vanilla pudding mix, pumpkin spice, cinnamon and vanilla extract. Stir …

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WebSep 2, 2020 · Step 2: Next, you will need to mix the cream cheese, pumpkin, low carb sweetener, and pumpkin spice in the stand mixer. Mix well until it is smooth and creamy. Add in a little of the whipped cream to …

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WebNov 6, 2016 · Mix together the pumpkin puree, pumpkin pie spice and vanilla extract in a large bowl. In a separate bowl, whisk together heavy cream and low carb sweetener – something like granular Swerve or …

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WebOct 22, 2018 · Instructions. In a medium-sized bowl, add all the ingredients for the pumpkin mixture and, using a hand mixture, mix until well-combined. Place mix in the fridge. Add the heavy whipping cream, vanilla, salted …

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WebOct 23, 2020 · See the recipe card for full information on ingredients and quantities. Step 1: Put all ingredients except for the cream into a large mixing bowl and whisk until smooth. Step 2: Whip the cream in a …

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WebNov 20, 2012 · Instructions. Prepare pudding as directed, with the 2 cups of skim milk, in medium bowl. Fold in the rest of the ingredients. Serve, or chill until ready to serve.

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WebApr 14, 2024 · This blend of cinnamon, nutmeg, and cloves will infuse the mousse with warm autumn flavors. Fold it into the mixture until well incorporated. Sweeten and Flavor: Add the low carb sweetener and …

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WebAug 13, 2020 · Instructions. Add the cream cheese, pumpkin, sweetener, pumpkin pie spice, and vanilla to a mixing bowl and beat with an electric mixer until light and fluffy. Add the heavy cream to a second bowl and …

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WebOct 16, 2016 · Place the pumpkin, 1 cup cream, natural sweetener, spices and vanilla in a medium bowl, using a hand mixer, combine until very smooth. Set aside. Whip remaining heavy cream to soft peaks (OR use a …

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WebOct 11, 2020 · Instructions. In a medium-sized mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie spice and vanilla extract and stir until well combined. Fold in the cool …

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WebOct 23, 2023 · When you add the whipping cream, be very careful and fold it into the rest of the mousse. Allow the cream cheese to soften at room temperature before you mix it with the sweetener. This will make it easier …

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WebNov 16, 2022 · A few helpful tips when making pumpkin fluff: This can be made without any milk. Mix pudding mix directly into cool whip, then add pumpkin. This lowers the points, but also the volume (total amount of …

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