WEBOct 12, 2021 · Add two more tablespoons of ghee to the remaining ghee in the pan. Then, transfer the grated pumpkin to the pan. Sauté the pumpkin in the ghee until the strands …
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WEBNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the …
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WEBNov 8, 2023 · Heat the pressure cooker (or instant pot) on sauté mode. Add ghee and pumpkin, and sauté for 2-3 minutes. Then add the milk and …
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WEBSep 1, 2022 · Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw Pumpkin, dry fruits and desi ghee by slowly cooking pumpkin. This easy recipe of kaddu halwa can be made on …
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WEBOct 14, 2020 · Add the grated pumpkin and fry it on low flame till the raw smell goes away. Add milk and let the pumpkin get cooked for some time. Add khoya and mix well. Keep stirring in between to avoid it sticking to …
WEBAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …
WEBOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …
WEBMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate. In the …
WEBOct 11, 2016 · Once hot add cashews and fry till they are golden brown in color. Drain the excess ghee and remove the cashews in a plate or small bowl. 3) Now add raisins and fry till they plump up. 4) Similarly drain the …
WEBApr 4, 2021 · Full detailed recipe @ https://goudarskitchen.com/pumpkin-halwaHere is a dessert/sweet recipe made from the yellow pumpkin, its very tasty and healthy too as
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WEBOct 16, 2018 · Pictorial recipe of Kaddu ka halwa. 1. Scoop out the seeds from inside, peel the skin and cut the pumpkin into medium sized cubes. 2. Wash them and transfer to some Kadai or pan. No need to add water as …
WEBAug 13, 2018 · How to make kaddu halwa. Wash and clean Pumpkin, remove the seeds ,peel the skin . Cut pumpkin into small cubes and place it in a pressure cooker container. In a pressure cooker ,add water to the …
WEBApr 2, 2023 · Heat ghee in a pan and add grated pumpkin to it. Cook for 8-10 minutes on medium heat, stirring occasionally, until pumpkin becomes soft. Add milk to the pan and …
WEBOct 22, 2020 · Steps to make Pumpkin halwa. Sauté the pumpkin - heat the ghee in a pan and add the canned pumpkin to this. Sauté over medium high heat for 3-4 mins. Add the other ingredients - add the condensed …
WEBMar 27, 2014 · Total Time: 30 minutes. Servings: 4 people. Calories: 228kcal. Author: Sowmya Venkatachalam. Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly …
WEBSep 18, 2018 · Peel the pumpkin, remove the seeds and and sticky stringy bits from the middle. Grate it coarsely. Melt the ghee or butter in a medium skillet over a medium heat then add the pumpkin. Cook for a few …
WEBOct 8, 2022 · Pour some oil in a small bowl and use a basting brush to rub it on the halved pumpkin. Bake the pumpkin in the oven (uncovered) for 45 minutes. Remove, cool enough to be able to scoop out the flesh in big …
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