WEBNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the …
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WEBOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …
WEBNov 8, 2023 · Heat the pressure cooker (or instant pot) on sauté mode. Add ghee and pumpkin, and sauté for 2-3 minutes. Then add the milk and …
WEBAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …
WEBMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate. In the …
WEBSep 1, 2022 · Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw Pumpkin, dry fruits and desi ghee by slowly cooking pumpkin. This easy recipe of kaddu halwa can be made on …
WEBOct 11, 2016 · Once hot add cashews and fry till they are golden brown in color. Drain the excess ghee and remove the cashews in a plate or small bowl. 3) Now add raisins and fry till they plump up. 4) Similarly drain the …
WEBOct 14, 2020 · Add the grated pumpkin and fry it on low flame till the raw smell goes away. Add milk and let the pumpkin get cooked for some time. Add khoya and mix well. Keep stirring in between to avoid it sticking to …
WEBOct 4, 2013 · Wash and cut the tiny pumpkins in half, remove the seeds and pith and microwave cut side up for 5-6 minutes or until soft. Do not add any water. Let cool and scoop out the cooked pulp with a curved spoon. …
WEBOct 21, 2014 · Heat ghee in a deep and wide pan. Add grated pumpkin and stir. Cook on low flame for 7-8 mins, till pumpkin shrinks and becomes a little mushy. Add hot milk and bring to a boil. . Reduce the flame to …
WEBApr 2, 2023 · Heat ghee in a pan and add grated pumpkin to it. Cook for 8-10 minutes on medium heat, stirring occasionally, until pumpkin becomes soft. Add milk to the pan and …
WEBNov 6, 2012 · Method: In a saucepan, reduce the milk on medium heat until about 2/3 cup remains. Stir constantly or very frequently to prevent it from burning. Keep aside. Melt …
WEBMar 27, 2014 · Total Time: 30 minutes. Servings: 4 people. Calories: 228kcal. Author: Sowmya Venkatachalam. Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly …
WEBOct 22, 2020 · Steps to make Pumpkin halwa. Sauté the pumpkin - heat the ghee in a pan and add the canned pumpkin to this. Sauté over medium high heat for 3-4 mins. Add the other ingredients - add the condensed …
WEBSep 18, 2018 · Peel the pumpkin, remove the seeds and and sticky stringy bits from the middle. Grate it coarsely. Melt the ghee or butter in a medium skillet over a medium heat then add the pumpkin. Cook for a few …
WEBApr 24, 2024 · Heat ghee in a deep and wide non-stick pan. Add pumpkin, mix and sauté for 4-5 minutes. Add milk, green cardamom powder and saffron and mix. Add nutmeg …