WebPumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light …
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Coming up with low carb pumpkin cookies was just the natural next step for my pumpkin obsession, don’t you think? This healthy pumpkin cookies recipe is made with nutritious ingredients (like almond flour and real pumpkin puree!), are low in carbs (3 grams net carbs per cookie!), and gluten-free, which means just about anyone can eat them.
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling! Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
Directions In a large bowl, cream shortening and sugar. Beat in the pumpkin, eggs and milk. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-13 minutes or until lightly browned. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cookies.
This healthy pumpkin cookies recipe is made with nutritious ingredients (like almond flour and real pumpkin puree!), are low in carbs (3 grams net carbs per cookie!), and gluten-free, which means just about anyone can eat them. And, everyone will love these soft pumpkin cookies.