Pumpkin Cookies With Penuche Frosting

Pumpkin Cookies with Penuche Frosting Neighborfoodblog.com

WEBJan 3, 2022 · For the cookies: Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. In a small mixing bowl, whisk together flour, baking powder, soda, …

1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
2. In a small mixing bowl, whisk together flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt.
3. In the bowl of an electric mixer, cream together butter and sugar until fluffy. Add pumpkin and beat until smooth. Add the flour mixture to the pumpkin mixture and beat on low speed until the mixture is well combined and cohesive.
4. Scoop mounded Tablespoons of dough onto the cookie sheet. These don't spread much so you can keep them fairly close together. Bake for 9-10 minutes, or until tops are firm to the touch. (Your finger shouldn't leave an indent when the tops are lightly touched).

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Pumpkin Cookies with Penuche Frosting Recipe

WEBNov 10, 2009 · 1. Heat oven to 350°F. In large bowl, combine sugar, 1/2 cup brown sugar and 1 cup margarine; beat until light and fluffy. Add …

Rating: 3/5(49)
1. Heat oven to 350°F. In large bowl, combine sugar, 1/2 cup brown sugar and 1 cup margarine; beat until light and fluffy. Add pumpkin, vanilla and egg; blend well. Add flour, baking powder, baking soda, cinnamon and salt; mix well. Stir in nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350°F. for 10 to 12 minutes or until light golden brown around edges. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
3. Meanwhile, in medium saucepan, combine 3 tablespoons margarine and 1/2 cup brown sugar; bring to a boil. Cook over medium heat for 1 minute or until slightly thickened, stirring constantly. Cool 10 minutes. Add milk; beat until smooth. Beat in enough powdered sugar for desired spreading consistency. Frost cooled cookies.

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Pumpkin Cookies with Penuche Frosting Bunny's …

WEBNov 20, 2019 · Instructions. In large bowl cream butter and sugars. Beat in egg. Add pumpkin and vanilla. Combine the flour, baking powder, …

1. In large bowl cream butter and sugars. Beat in egg. Add pumpkin and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in pecans.
2. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned. Remove to wire rack to cool.
3. For the frosting
4. In a small pan bring brown sugar and butter to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat; cool 10 minutes. Transfer to large bowl; beat in milk. Beat in confectioners sugar to achieve spreading consistency. Frost cookies. Makes 5 dozen

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