WebPumkin Cookies 🍪 ☆☆Ingredients☆☆ 1/4 Cup of Unsalted Butter 2/3 Cup of Swerve Confectioner Sugar 1/2 Cup of Pumkin Puree 1 Large Egg 1 tsp. of Vanilla E
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WebMix together the butter, cream cheese, pumpkin, vanilla, and powdered sugar in a large mixing bowl. Add in the eggs and beat for 1-2 minutes. Pour dry …
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Yes, these low carb pumpkin cookies are healthy! Not only are they low in carbs (3 grams net carbs), they are also pretty low calorie (110 calories each). And, they are made with nutritious ingredients. The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe.
Add the heavy cream, vanilla, and sweetener to the bowl and mix on low until whip cream starts to blend with cream cheese. Turn the mixer up and whip the mixture until soft and fluffy. Made with allulose, these keto pumpkin cookies store well in the fridge for up to three days. They will firm up slightly but maintain their chewy soft texture.
Keto Buttercream Frosting is the classic flavor we love, without all the carbs! This creamy, keto friendly frosting recipe is buttery with a hint of vanilla or chocolate perfection...so easy too! Enough frosting to make a dozen cupcakes...this keto buttercream frosting cannot be beat. Want chocolate instead of simple vanilla? I'll show you how!
Simply add in ½ of sifted cocoa powder when you add in the powdered sweetener. If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like. Like this keto friendly treat? Check out my recipes for Keto Strawberry crisp , Keto Chocolate Cake with whipped cream icing or Edible Cookie Dough!