Pumpkin Butter Recipe

Pumpkin Butter (with Canned or Fresh Pumpkin)

WEBNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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Low Sodium Pumpkin Pie Hacking Salt

WEBNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing …

1. For the Crust
2. Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
3. Mix flour and butter by pulsing it in your mixer of choice.
4. Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.

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