WEBSep 24, 2020 · How to make these healthy breakfast cookies. Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside. In a small bowl combine the …
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WEBSep 8, 2016 · Instructions. Preheat oven to 350 F. Line a baking sheet. In a small bowl warm coconut oil and honey (either microwave, inside …
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WEBSep 30, 2017 · Preheat the oven to 325°F. In a large bowl add the pumpkin, peanut butter and honey, stirring to combine. Add the pure …
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WEBOct 2, 2019 · Preheat the oven to 375˚F. Line a large baking sheet with parchment paper. Mix together the oats, salt, cinnamon, ginger, cloves, nutmeg and ground flaxseeds. In a heatproof bowl, combine the …
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WEBOct 26, 2017 · These gluten-free pumpkin breakfast cookies make for a great healthy breakfast this fall! Gluten-free, dairy-free, and vegan - everyone will love them! Fat: 2 g Sodium: 57 mg Potassium: 113 …
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WEBOct 19, 2021 · Step 1: Combine dry ingredients in a large mixing bowl. Add the wet ingredients—pumpkin, almond butter, maple syrup, vanilla extract, coconut oil, and almond milk. Step 2: Stir until all ingredients are …
WEBSep 16, 2021 · Instructions. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie spice, cinnamon, nuts, …
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WEBOct 11, 2018 · Instructions. Preheat oven to 350°F (180°C). In a mixing bowl, whisk together pumpkin, maple syrup, coconut oil, egg, vanilla, and spices. Stir in remaining ingredients. Use an ice cream scoop (or ¼ cup …
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WEBOct 17, 2023 · Preheat oven to 350 F and line a cookie tray with parchment paper. In a medium mixing bowl, whisk together pumpkin puree, vanilla extract, maple syrup and …
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WEBOct 23, 2022 · Add the vegan butter, almond butter, canned pumpkin puree, vanilla extract, sugar, brown sugar, cinnamon, ginger, and pumpkin pie spices to a stand mixer. Beat on medium speed using the paddle …
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WEBCombine all ingredients in a large mixing bowl or the bowl of your stand mixer and mix until combined. Scoop 2 tablespoons of cookie dough into your hand and form into a ball. Then flatten until about 1/2" thick. …
WEBDec 2, 2019 · Bake in preheated oven about 25-30 minutes, until golden brown around the edges and golden brown on top. Let cool 10 minutes to firm up. Store in an air tight container or freeze. Prep Time: 20 minutes. …
WEBOct 3, 2023 · Instructions. In a medium bowl, combine the almond flour, tapioca starch, pumpkin spice blend, baking soda, cinnamon, and salt. Whisk well and set aside. In a separate large mixing bowl, combine the …
WEBOct 23, 2023 · Combine almond flour, coconut flour, baking soda, baking powder, cinnamon, ginger, cloves, and sea salt in small bowl. Set aside. In a medium bowl, combine coconut oil, pumpkin puree and vanilla …
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