Pulled Pork With Crackling Recipe

Listing Results Pulled Pork With Crackling Recipe

WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, …

Rating: 4.5/5(92)
Total Time: 8 hrs 5 mins
Category: Dinner
Calories: 511 per serving
1. Add the pork shoulder to a large slow cooker.
2. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides.
3. Pour the beer into the bottom of the slow cooker.
4. Cover slow cooker and cook on low for 8 hours or high for 4 hours. Pork is ready when it easily shreds with a fork.

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WEBMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(22)
Total Time: 45 mins
Category: Main Course
Calories: 249 per serving
1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WEBSep 1, 2023 · Sear the pork in the hot oil until all sides have browned. Remove the meat and place it inside the slow cooker. Chop the onion …

1. Instant pot, Oven or Slow cooker
2. Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
3. Heat a skillet on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
4. In a small bowl combine the rub ingredients. Cut the pork roast into 8 pieces and massage the spices into the meat.

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WEBInstructions. Preheat oven to 220°C. Dry off fat and sprinkle and rub salt thoroughly into the fat. Cook in dish without the lid for 30 minutes. Then put lid on and turn temperature down to 120°C for 4-5 hours. If the …

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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WEBMar 29, 2018 · Place your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …

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WEBApr 6, 2022 · Place the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top. Cover slow cooker and cook on high for 4-5 hours or low for 8-10 hours. Check the pork at 4 hours (on high) …

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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WEBFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast …

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WEBAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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WEBJan 27, 2020 · Instructions. In a small mixing bowl combine the chili powder, garlic powder, onion powder, smoked paprika, ground cumin, and salt. Sprinkle the pork rub over the pork loin and rub it in with your …

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WEBJun 30, 2018 · Brown the Pork Shoulder. Set your Instant Pot to high sauté. Toss the chunks of roast in the BBQ rub. When the Instant Pot is hot, add the oil, then ½ to ⅓ of the pork chunks. Let the meat cook on each side …

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WEBMay 22, 2014 · Cover and cook on high for 2 hours. Reduce to low heat and cook an additional 4-5 hours until bone wiggles and a fork easily twists when stuck into the thickest portion of the shoulder. The interior …

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WEBMar 28, 2020 · Add the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the instant pot. Turn off sauté function, …

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WEBMar 16, 2022 · Ingredients. ½ cup apple cider vinegar. ⅓ cup water. 3 tablespoon Low carb brown sugar (coconut sugar or brown sugar if not low carb) 1 tablespoon Low sugar ketchup (reduced sugar or regular …

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