Web4-5 lb pork butt (bone-in or boneless, doesn't matter) Dry rub. 3 TBSP brown sugar 1.5 TBSP kosher salt 1 TBSP crushed red …
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WebPlace the pork butt in the bowl of the slow cooker. Measure in the apple cider, cinnamon, salt and pepper. Cook on LOW for 7-8 hours. …
Web1 (2-3 pound) pork shoulder 3 tablespoons Worcestershire sauce 1 tablespoon chili powder 1 (10 fluid ounce) can chicken broth 4 …
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WebAdd pork chops to skillet; cook, turning occasionally, until browned and an instant-read thermometer inserted in thickest part of …
WebDirections. For the sticky pork: Preheat the oven to 300 degrees F. Heat the olive oil in a Dutch oven over medium-high heat. Season the pork butt …
WebSear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. Add the meat and sear for a few seconds on all sides. For Oven Pulled Pork: Preheat oven to 300 degrees F. …
WebInstructions. Trim off any large pieces of fat from the surface of the pork. Sprinkle the salt, sugar, and pepper evenly over all sides of the pork, then pat the seasonings into the meat. If not cooking immediately, …
WebHow to Make Pulled Pork in the Slow Cooker. In a small mixing bowl, whisk together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper. Place roast in a baking dish and rub entire …
WebPork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow …
WebUsing a pestle and mortar, crush together the fennel seeds, coriander seeds and chilli flakes, then mix the spices into the salt.Put the pork belly in a roasting tin and slash lines …
WebAdd 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry. For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. …
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WebPlace pork in a slow cooker and add enough water to cover the bottom of the slow cooker. Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. …
Web1 (4-pound) pork shoulder roast 2 teaspoons tablespoon coarse salt 1/2 teaspoon pepper 1 tablespoon liquid smoke 4 garlic cloves, minced pretzel buns or …
WebLet the pork butt cook over low heat for at least 6 hours or until the meat is tender and practically falling off the bone. Make the Asian Slaw: In a large bowl, combine …
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WebPull all the pork apart, discarding any bones and fat as you go, and use 2 forks to break the meat into small- and medium-sized pieces. Cover with foil until needed. To make the …
WebPlace the pork on top of the apples and onions. Add the steeped apple cider tea. Cover the crockpot and cook on low for six hours. Remove the pork from the slow …
Web3 pounds boneless pork shoulder 1 tablespoon parsley 2 teaspoons cumin 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons salt 2 teaspoons paprika ½ cup beer Instructions Add the …
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